STRAWBERRY-SHORTCAKE PARFAIT POPS
Provided by Food Network Kitchen
Time 4h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spray the insides of six 3-ounce paper cups with cooking spray. Pulse the cereal and coconut in a food processor until coarsely ground.
- Put about 1 tablespoon cereal mixture in the bottom of each cup and top with 1 tablespoon frozen yogurt. Add 2 tablespoons sorbet and press into the cup, then pack in another tablespoon of frozen yogurt and sprinkle with more cereal mixture. Insert a wooden stick into the center of each pop and freeze until hard, at least 4 hours.
- Before serving, snip the paper cup and peel it off.
STRAWBERRY SHORTCAKE PARFAIT
Provided by Food Network
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- For the vanilla-white chocolate whipped cream: Heat the cream and vanilla in a pot, stirring, until it starts to steam (do not let it boil). Discard the vanilla bean. Place the white chocolate in a bowl, and pour the cream on top, mixing until melted. Refrigerate covered until completely cool, about 1 hour. Whip until soft peaks form using a whisk or electric hand mixer.
- Mix the strawberries with the sugar in a bowl. Spoon some whipped cream into the bottom of a glass, and then top with a layer of strawberries and a layer of cake. Repeat until the glass is full. Garnish with a dollop of whipped cream and more strawberry slices.
STRAWBERRY SHORTCAKE EASTER BUNNY PARFAIT RECIPE - FROM THE TREASURED RECIPES FAMILY COOKBOOK
Strawberry Shortcake Easter Bunny Parfait recipe by Darya Ottow, is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Slice some strawberries and mix them with a bit of sugar. Let them set for at least 30 minutes to allow the juices accumulate.Assemble the desserts. Stick strawberries to the sides of the trifle glass. They must be damp, but not too wet or theyć€l slidePour a little bit of the strawberry juice on the bottom of the glassAdd a layer of pound cake cubes, then a layer of whipped cream, a few strawberry slices, repeat finishing with whipped cream.Cut a marshmallow diagonally, then cut the corners off. dip the cut side into pink sugar to form the ears. Dip the small corner cut pieces in sugar to form little noses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love