Best Strawberry Shortcake Nachos Recipes

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STRAWBERRY NACHOS



Strawberry Nachos image

Make and share this Strawberry Nachos recipe from Food.com.

Provided by Karen From Colorado

Categories     Dessert

Time 1h38m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups sliced fresh strawberries
1/4 cup sugar
1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
3/4 cup sour cream
2 tablespoons sugar
1/4 teaspoon cinnamon
6 6-inch flour tortillas
2 tablespoons melted butter
2 teaspoons sugar
1/4 teaspoon cinnamon
2 tablespoons sliced almonds, toasted
1 tablespoon shaved semisweet chocolate

Steps:

  • Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
  • Cover and refrigerate for at 1 hour.
  • Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
  • Cover and refrigerate.
  • Preheat oven to 400 degrees.
  • Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
  • Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
  • Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
  • Bake for 6 to 8 minutes, or until crisp.
  • Remove from oven and cool.
  • Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
  • Top each tortilla wedge with strawberries and a little of the sour cream mixture.
  • Sprinkle toasted almonds and shaved chocolate evenly among nachos.

STRAWBERRY SHORTCAKE



Strawberry Shortcake image

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 10

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Steps:

  • In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

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