Best Strawberry Shortcake Crumb Muffins Recipes

Strawberry Shortcake Muffins image

Provided by Bliss

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 9

2 cups flour
2 teaspoons baking powder
3/4 cup sugar
1/2 cup butter or 1/2 cup margarine
1 egg
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup fresh strawberries, diced and well drained
1 tablespoon granulated sugar (for sprinkling on top) (optional)

Steps:

In a medium bowl, mix flour, baking powder, and sugar. Cut in butter with a pastry blender or fork.
In a small bowl, mix egg, cream, and vanilla. Add egg mixture all at once to flour mixture and mix with spoon.
Gently fold in strawberries.
Spoon batter into greased muffin tins. Sprinkle with sugar, if desired, and bake at 350 degrees for 25 minutes.
Remove from oven and cool before removing from pan.
If muffins weren't sprinkled with granulated sugar prior to baking, you can dust tops with confectioners' sugar before serving.
Yields: 12 to 15 muffins.

Nutrition Facts : Calories 271.6, Fat 15.7, SaturatedFat 9.6, Cholesterol 63, Sodium 142.2, Carbohydrate 30.1, Fiber 0.8, Sugar 13.2, Protein 3.2

Strawberry Shortcake Muffins image

Provided by Hey Jude

Time 35m

Yield 12 muffins

Number Of Ingredients 8

Steps:

Heat oven to 425°; grease 12 muffin cups.
Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth.
Spoon into prepared muffin cups, filling each about 2/3 full.
Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar.
Bake until golden, 15-18 minutes.

Nutrition Facts : Calories 165.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 28.5, Sodium 207.7, Carbohydrate 26.3, Fiber 0.8, Sugar 9, Protein 3.5