Best Strawberry Rhubarb Kuchen Recipes

STRAWBERRY RHUBARB CUSTARD PIE

Strawberry Rhubarb Custard Pie image

One of the most delicious and easiest pie recipes I know. I got this wonderful recipe from my mother Pauline, who I believe got it from my Aunt Angela. I love all their pies, but this might be my favorite.

Provided by Chef John

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 (9 inch) unbaked pie crust (see footnote for recipe link)
3 cups rhubarb, sliced 1/4-inch thick
1 cup fresh strawberries, quartered
3 large eggs
1 ½ cups white sugar
3 tablespoons milk
3 tablespoons all-purpose flour
¼ teaspoon freshly grated nutmeg
1 tablespoon butter, diced
2 tablespoons strawberry jam
¼ teaspoon water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Place rolled-out pie crust in a 9-inch pie plate and set on a baking sheet lined with parchment paper or a silicone baking mat.
Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly.
Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. Slowly pour filling over rhubarb mixture until it just reaches the top edge of the crust. Scatter diced butter evenly over the top of the filling. Lightly tap and shake the baking sheet to remove any air bubbles.
Transfer pie to the preheated oven and bake, turning halfway through, until rhubarb is tender and custard is set, about 1 hour.
Mix strawberry jam and water in a small bowl; heat in the microwave until warm, about 15 seconds. Glaze the top of the pie with the jam mixture and let cool. Refrigerate until ready to serve.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 57.4 g, Cholesterol 74 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 159.4 mg, Sugar 41.8 g

DELICIOUS RHUBARB KUCHEN

Delicious Rhubarb Kuchen image

Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.

Provided by Gran Dee

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 pinch salt
2 tablespoons margarine or 2 tablespoons butter
1 egg, beaten with
2 tablespoons milk
1 (85 g) strawberry Jell-O gelatin dessert
5 cups sliced rhubarb
1/3 cup sugar
3 tablespoons flour
1/3 cup flour
2/3 cup sugar
3 tablespoons margarine or 3 tablespoons butter

Steps:

Pre-heat the oven to 375.
THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
TOPPING: Cut together and sprinkle evenly over the rhubarb.
Bake for 45 minutes; cool and serve with ice cream or whipped cream.

Nutrition Facts : Calories 321.1, Fat 8.2, SaturatedFat 1.6, Cholesterol 27, Sodium 234.1, Carbohydrate 58.3, Fiber 2, Sugar 36.6, Protein 5

MOM'S RHUBARB KUCHEN

Mom's Rhubarb Kuchen image

Make and share this Mom's Rhubarb Kuchen recipe from Food.com.

Provided by Chili Dan

Categories Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sifted flour
1/2 cup sugar
1/8 teaspoon salt
1/2 cup soft butter
4 cups rhubarb, cut fine
3 ounces strawberry Jell-O gelatin dessert
1/2 cup flour
1 cup sugar
1/3 cup melted butter

Steps:

Crust.
Combine first 4 ingreddients with a fork till crumbly.
Spread into a 9 x 13 pan.
Filling.
Spread out Rhubarb evenly.
Sprinkle Jello mix over Rhubarb.
Topping.
Mix together Flour and Sugar in a bowl.
Melt butter in microwave.
Pour Butter over the Flour mixture.
Fork mix a little bit. Make clumpy. Mix to much you will make a big ball. Don't want a big ball.
Sprinkle on top the Rhubarb.
Bake in oven 350 degrees for 30 to 40 minutes.