Best Strawberry Refrigerator Cake Recipes
STRAWBERRY REFRIGERATOR CAKE
Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.
Provided by Deborah Westbrook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
- Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
- To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
- Refrigerate cake for at least 4 hours before serving.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 60.7 g, Cholesterol 42.5 mg, Fat 13.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 414.4 mg, Sugar 42.7 g
STRAWBERRY POKE REFRIGERATOR CAKE
Use only a very large-holed straw or the long handle of a wooden spoon to make the holes in the top of the cake or the strawberry puree will not penatrate, the holes must be at least 3/4-inch large for this. Plan well in advance the baked cake must be room temperature before topping with the puree, then there are two 2-hour chilling times after, to save time you can bake the cake a day ahead, cool then cover with plastic wrap, prep time includes chilling times. Do not make the mistake of making this into a layer cake the topping will not hold onto the sides of the cake ;-) Yellow or lemon flavor cake mix works well for this or you can use Betty Crocker Super Moist Strawberry Cake Mix. This cake is nothing short of absolutely *FANTASTIC*
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the cake as directed on the package and bake in a 13 x 9-inch baking pan; cool to room temperature.
- Using a straw poke holes all over the top of the cake almost to the bottom about 1-inch apart (make large enough and deep holes, the more holes the better!).
- In a processor or blender puree the thawed strawberries until smooth, then slowly drizzle over the top of the cake paying more attention to the holes.
- Refrigerate for 2 hours.
- For the topping; prepare the pudding mix using 1 cup only of half and half cream and add in the 1/2 tablespoon cornstarch to the pudding mixture while mixing; beat until smooth and thickened.
- Fold in the thawed Cool Whip until combined.
- Spread over the top of the cake (cake must be completely cold before topping).
- Arrange the sliced strawberries on top in a decorative pattern.
- Refrigerate for 2 or more hours before serving.
STRAWBERRY REFRIGERATOR CAKE
I have taken this cake to many a Church Dinner,and it is never any left.I do not remember where I first got it ,it may be the Duncan Hines site or some one gave it to me.....This cake should be made the day before and served ice cold..
Provided by Mary R Morris
Categories Fruit Desserts
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees,Greese and Flour a 13x9-inch pan(I use Bakers Joy) For cake ,prepare and bake and cool according to PKG directions.
- 2. When cake it totaly cool Poke holes in top of cake using a handle from a wooden spoon(I use a un sharpned pencil ,I have washed)
- 3. Puree thrawed strawberries with juice in blender.Spoon evenly over top of cool cake allowing mixture to soak into holes..
- 4. For topping ,prepare pudding mix according to package directions,using just ONE CUP of milk..Then fold whipped topping into pudding mixture.Spread over cake .Cover and let chill over night...PERSONAL NOTE..I whip the pudding while the cake is baking and let the pudding set,and fold in Cool Whip just before frosting.Besure the cake is very cool before frosting..Cover and let chill over night ...
STRAWBERRY REFRIGERATOR SHEET CAKE
Make and share this Strawberry Refrigerator Sheet Cake recipe from Food.com.
Provided by tickeledpink
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Stir all the cake ingredients together.
- Add 1 large box frozen strawberries, thawed.
- Keeping back 3 T strawberries for the icing.
- Use a sheet cake pan, and bake at 350 for 25-30 minutes.
- For the icing: Mix together all ingredients.
- If too thick, add a little more juice or water.
Nutrition Facts : Calories 264.6, Fat 11.6, SaturatedFat 2.9, Cholesterol 48.4, Sodium 224.4, Carbohydrate 37.9, Fiber 0.3, Sugar 30.4, Protein 2.9
STRAWBERRY REFRIGERATOR CAKE
This easy strawberry cake recipe is perfect for any holiday gathering, party, celebration or just because.
Provided by Bren in LR
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Make the boxed cake mix according to the directions on the back, pour batter in a 9x13 inch pan and bake according to box instructions.
- When baked, remove from the oven and let it cool completely.
- Once it is cool, use the handle of a wooden spoon to poke rows and rows of holes in the cake.
- Add the thawed strawberries with syrup into a food processor or blender. Pulse until it is a slushy consistency.
- Pour the strawberry puree mixture over the cake and spread it out evenly. Let it soak inches.
- While the strawberry puree is soaking in, put 1 cup of cold milk and the instant vanilla pudding mix into a bowl and mix until it thickens. The box of instant pudding says to use 2 cups of milk, but we are only using 1 cup.
- Fold the thawed Cool Whip into the pudding mixture. Once well combined, spread it evenly over the top of the cake.
- Place the fresh strawberry halves on top of the cake frosting. Sprinkle with the optional chopped pecans.
- Refrigerate for at least 4 hours, then slice and serve.
Nutrition Facts : Calories 171.8, Fat 7.9, SaturatedFat 4.8, Cholesterol 2.9, Sodium 134.5, Carbohydrate 25.7, Fiber 1.8, Sugar 22.5, Protein 1.6
STRAWBERRY REFRIGERATOR CAKE - DUNCAN HINES RECIPE - (3.9/5)
Provided by grinder
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Grease and flour 13x9" pan. CAKE: Prepare, bake and cool according to package directions. Poke holes 1" apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. TOPPING: Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
STRAWBERRY STRIPE REFRIGERATOR CAKE
Make and share this Strawberry Stripe Refrigerator Cake recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For cake:.
- Preheat oven to 350 degrees. Grease and flour pan 13 x 9 x 2 inch.
- Prepare, bake and cool following package directions.
- Poke holes 1 inch apart in top of cake using handle of wooden spoon.
- Puree thawed strawberries with juice in blender or food processor.
- Spoon evenly over top of cake, allowing mixture to soak into holes.
- Topping:.
- Combine pudding mix and milk in large bowl.
- Stir until smooth.
- Fold in whipped cream.
- Spread over cake.
- Decorate with fresh strawberries, if desired.
DUNCAN HINES® STRAWBERRY REFRIGERATOR CAKE
Waiting for this delicate, creamy Strawberry Refrigerator Cake to cool and set in the fridge may be pure torture. But we assure you, it's worth it!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 ºF. Grease and flour 13x9-inch pan.
- For cake, prepare, bake and cool according to package directions.
- Poke holes 1 inch apart in top of cake using handle from wooden spoon.
- Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes.
- For topping, prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
STRAWBERRY REFRIGERATOR CAKE {DUNCAN HINES}
How to make STRAWBERRY REFRIGERATOR CAKE {duncan hines}
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Cake:
- Moist Deluxe Strawberry Supreme Cake Mix
- oz. sweetened, frozen sliced strawberries, thawed
- Topping:
- {3.4oz} vanilla instant pudding and pie filling
- cup milk
- cups frozen non-dairy whipped topping
- Fresh strawberries
STRAWBERRY REFRIGERATOR CAKE
Another great cake, with very little preparation, for Valentine's Day.
Provided by Stephanie Dodd
Categories Fruit Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. 350 degrees oven. Grease and flour 9 x 13" pan. For cake, prepare, bake and cool, following package directions on basic recipe. Poke holes 1 inch apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to go into holes. For topping, prepare pudding mix following package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberry slices. Refrigerate at least four hours. YUMMO!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love