STRAWBERRY PUREE
I buy and flash-freeze strawberries during the peak of the season because that is when they are at their sweetest. This easy 3-ingredient puree can be made with fresh or frozen strawberries. Adjust the sugar according to how sweet your strawberries are.
Provided by Yoly
Categories Strawberry Desserts
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Combine strawberries, sugar, and lemon juice in a blender (such as Vitamix®); blend until smooth. Store in the refrigerator in a sealed container or freeze.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 3 g
STRAWBERRY PURéE RECIPE BY TASTY
This strawberry purée is great for drizzling over angel food cake, ice cream, or milkshakes. It's quick to make and can be stored in an airtight container in the refrigerator for up to 5 days.
Provided by Katie Aubin
Categories Desserts
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Add the strawberries and sugar to a blender or food processor and blend until smooth.
- Transfer to an airtight container and store in the refrigerator for up to 5 days.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 12 grams
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