Best Strawberry Popcorn Recipes

STRAWBERRY POPCORN

Steps:

• Place strawberries and sugar in a food processor; cover and process until finely ground. Transfer to a small bowl, add salt; set aside., In a Dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated.

STRAWBERRY-GLAZED POPCORN

Steps:

• Heat oven to 300°F.
• Line 15x10x1-inch pan with foil; spray with cooking spray. Combine popcorn and pretzels in large bowl.
• Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted, stirring frequently. Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly. Simmer on low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated. Spoon into prepared pan; use 2 forks to spread into even layer.
• Bake 10 min.; top with sprinkles. Cool completely. Break into small pieces.

STRAWBERRY SHORTCAKE TEA PARTY POPCORN RECIPE

Steps:

• This recipe can also be doubled successfully. 1. Pop the popcorn kernels. Set aside in 2 large bowls. 2. Over medium heat, melt the butter in a medium sauce pan. 3. Add the corn syrup and water. Stir. 4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize. 5. Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn't the candy will not harden properly. 6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat. 7. Add the flavor and food coloring until mixed in. 8. Pour over the popped popcorn in both bowls. Fold into the popcorn until evenly coated.

STRAWBERRY POPCORN

Steps:

• Place strawberries and sugar in a food processor, cover and process until finely ground. Transfer to a small bowl; add salt and set aside. In a dutch oven over medium heat, cook popcorn kernels and oil until oil begins to sizzle. Cover shake for 2-3 minutes, or until popcorn stops popping. Transfer to a large bowl; spritz with butter flavored spray. Add strawberry mixture and toss to coat. Continue spritzing and tossing until popcorn is coated. Makes about 4 quarts.