Best Strawberry Pizza Recipes

STRAWBERRY PIZZA

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.

STRAWBERRY PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
• Bake in preheated oven for 15 minutes. Allow to cool.
• In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
• Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.

STRAWBERRY DESSERT PIZZA

Steps:

• CRUST.
• Melt butter, mix with confectioners sugar.
• Add flour, mix well.
• Pat out in pizza pan.
• Bake at 350 for about 15 minutes, until lightly browned.
• FILLING.
• Beat cream cheese and condensed milk together.
• Add lemon juice and vanilla.
• Pour over cooked crust.
• TOPPING.
• Combine frozen strawberries and cornstarch in medium saucepan (or fresh, mashed, sugared strawberries, 2 tablespoons water and cornstarch).
• Cook over medium heat, stirring, until thickened (about 5 minutes).
• Cool and spread over cream cheese filling.
• Refrigerate at least 4 hours.

STRAWBERRY PIZZA

Steps:

• 1. Prepare Crust: Roll out cookie dough to fit a 12" pizza pan and bake according to package instructions or your own recipe until lightly golden. Cool completely.
• 2. Filling: In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange 2 cups sliced strawberries over filling.
• 3. Glaze: In a saucepan, combine sugar, cornstarch and crushed berries until blended. Bring to a boil. Cook and stir for 2 minutes until thickened.
• 4. Cool slightly. Spoon over strawberries and refrigerate until serving.

STRAWBERRY PIZZA

Steps:

• Frangipane:
• In the bowl of an electric mixer, beat the butter and sugar together until light and fluffy, scraping down the bowl as necessary. Add the egg yolks, beat in well, and add the almond extract. Remove the beater and stir in the ground almonds and flour until evenly blended. the mixture should be the consistency of a thick paste.
• Pizzas:
• Preheat the oven to 400 degrees. On a lightly floured surface, roll out the pastry to a 1/8-inch thickness and, using a plate or cardboard circle as a template, use a very sharp knife to cut four 7-inch circles. Spread a circle of frangipane (they should be touching each other so that you can fit as many as possible onto the circle of frangipane). Beat the egg yolk lightly with a fork and brush the border of the pastry with it (try not to let any yolk dribble down onto the cut edges of the pastry, otherwise it will not rise as high). Bake the tarts for about 20 minutes, until the edges are golden and the pastry is baked through. Remove from the oven and allow to cool for 5 minutes. Place a sprig of mint in the center of each tart and sprinkle it lightly with confectioners' sugar. Serve while still warm, accompanied by a scoop of vanilla ice cream

PRETTY STRAWBERRY PIZZA

Steps:

• In a small bowl, cream butter and brown sugar until light and fluffy. Stir in flour and pecans. Pat onto a 12-in. pizza pan. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in whipped topping until blended. Spread over crust., For topping, combine the sugar, cornstarch and salt in a small saucepan. Stir in water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved., Cool to room temperature, stirring occasionally. Place strawberries in a large bowl; add gelatin mixture and gently toss to coat. Spoon over cream cheese layer. Refrigerate for at least 2 hours before serving.

STRAWBERRY MARGARITA PIZZA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
• Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
• Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
• Beat cream cheese and 1/2 cup milk together in a separate bowl. Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
• Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup. Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
• Dot the strawberry layer with whipped topping.

STRAWBERRY PIZZA

Steps:

• 1. Preheat oven to 350^. Crust: Combine cake mix, melted butter and extract in a large mining bowl, until well combined. Press onto bottom and slightly up the sides of a large pizza pan, ungreased. Bake for 18-22 minutes or until tested done with a toothpick and the surface is firm to the touch. Set aside. Cool completely on wire rack.
• 2. Topping: In a large bowl of the mixer, beat cream cheese and powdered sugar until smooth. Set aside. In a large saucepan blend remaining ingredients until blended. Bring to a boil over medium heat and cook and stir for 2 minutes, until thickened. Cool slightly.
• 3. Spread the cream cheese mixture over crust and then spread the fresh sliced berries over the cream cheese mixture and then spread the cool crushed berry mixture evenly over the sliced berries. Chill until serving time

STREUSEL STRAWBERRY PIZZA

Steps:

• In a large bowl, combine the cake mix, oats and butter until crumbly; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. , Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350° for 12 minutes., Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. , Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate leftovers.

STRAWBERRY PIZZA

Steps:

• Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
• Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
• Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
• On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
• Serve and enjoy!

E-Z STRAWBERRY PIZZA PIE

Steps:

• Spread cookie dough on bottom of pizza pan.
• Bake 350 degrees for approximately 10-12 minutes.
• Beat cream cheese with sugar; add vanilla.
• Spread cream cheese mixture on top of baked cookie dough.
• Mix strawberries with strawberry glaze and spread on top of cream cheese filling.
• Refrigerate.

STRAWBERRY FRUIT PIZZA

Steps:

• 1. Heat oven to 350 degrees. Press dough into greased 12-inch pizza pan. Bake at 350 degrees for 20 minutes or until golden brown. Cool in pan on wire rack.
• 2. Beat cream cheese and sugar in large bowl with wire whisk or electric mixer on high speed until well blended. Gently stir in whipped topping. Spread cream cheese layer over cooled crust; top with sliced strawberries.
• 4. Serve immediately or cover and refrigerate until ready to serve.

STRAWBERRY CREAM PIZZA

Steps:

• • Dough: Mix margarine, flour, powdered sugar.
• Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
• Bake at 325° for 13 to 15 minutes. Watch closely for browning.
• • Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
• • Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
• • Glaze: Combine Jello, cornstarch, sugar and water.
• Heat to boiling, stirring constantly until thickened.
• Cool and spread on cream topping.
• Enjoy.

V'S STRAWBERRY PIZZA (THICK CRUST)

Steps:

• Preheat oven 325'.
• In a bowl, combine sugar cookie mix and graham cracker crumbs.
• Add 1 cup melted butter, and fold until completely combined.
• Press evenly into 9 x13 glass baking dish.
• bake at 325' for 20 minutes. (Crust will be soft, no worries - it's suppose to be like this ;) cool completely.
• Meanwhile, clean strawberries and slice. Mix in 1/2 container of strawberry glaze and refrigerate until you are ready to assemble.
• Mix Cream cheese, powdered sugar and vanilla until creamy.
• Spread cream mixture on top of cool crust. (I spread just up to the edge, leaving the crust visible.
• top with layer of glazed strawberries.
• Carefully add remaining glaze.
• Cover with plastic wrap and refrigerate for at least 4 hours.
• Enjoy with those you love!
• refrigerate any leftovers -- if you have any!

CHEF DAVE'S GRILLED STRAWBERRY AND GOAT CHEESE DESSERT PIZZA

Steps:

• To make the crusts, in a medium bowl, combine the yeast, water, and 1 tablespoon of the flour. Whisk to blend. Let sit until the mixture becomes slightly foamy, about 5 minutes.
• Combine the remaining flour and salt in a large bowl and stir to blend. Add the yeast mixture, 2 tablespoons of the oil, and the cream. Stir well with a heavy wooden spoon until it begins to come together and pull away from the sides of the bowl. Turn out onto a lightly floured surface and knead for 4 to 5 minutes into a smooth, but slightly sticky dough. Oil a clean bowl with 1 teaspoon of the oil and turn the dough in the oil to lightly coat. Cover the bowl with plastic wrap or a clean kitchen towel and allow to rise until doubled in size in a warm, draft-free place, about 40 minutes.
• Lightly grease a baking sheet with the remaining 1/2 teaspoon of oil. Divide the dough into 2 equal pieces and form into balls. Place on the greased sheet, cover with plastic wrap, and refrigerate until doubled in volume, about 2 hours.
• Combine the strawberries, orange liqueur, and sugar in a medium bowl, and toss to coat evenly.
• Clean a grill very well with a brush, and lightly grease with vegetable oil. Preheat the grill to medium heat.
• Combine the goat cheese and 3 tablespoons honey in a bowl and mash with a fork until smooth.
• Remove the dough from the refrigerator and roll each ball into a 10-inch round on a lightly floured pizza paddle or large chopping board. Transfer to the grill and cook on 1 side until golden brown, turning with a spatula to mark evenly, 3 to 4 minutes. Remove from the grill and place, cooked side up on, on a pizza paddle or large chopping board.
• Spread half of the goat cheese mixture across each piece of crust using a rubber spatula. Spread half of the berries across the top, leaving the liquid in the bottom of the bowl.
• Transfer the pizzas to the grill, cover, and cook until golden brown, rotating with a spatula to keep from burning, 3 to 4 minutes. Transfer to serving plates, sprinkle each with a pinch of black pepper and half of the mint leaves. Drizzle each pizza with 1 teaspoon of the remaining honey and serve.
• Alternately, place a pizza stone in the oven and preheat to 500 degrees F.
• Remove the dough from the refrigerator and roll out into a 10-inch round on a lightly floured pizza paddle or large chopping board. Make "dimples" with your fingertips on the top of the dough. Spread half of the goat cheese mixture across the pizza using a rubber spatula. Spread half of the berries across the top of the pizza, leaving the liquid in the bottom of the bowl. Repeat with the remaining dough, goat cheese, and strawberries.
• Transfer to the pizza stone (or 2 heavy baking sheets) and bake until golden brown, about 12 minutes. Remove from the oven and transfer to serving plates. Sprinkle a pinch of the black pepper and half of the mint leaves over the top of each pizza, and drizzle each with 1 teaspoon of the remaining honey. Serve.

STRAWBERRY SHORTCAKE WATERMELON PIZZA

Steps:

• Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.
• Cut the round watermelon slice into 8 wedges, and keep them together. Pat dry with a paper towel or clean dish towel.
• Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on, as the cream will sink under the weight of the strawberries.
• Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.

STRAWBERRY SHORTBREAD PIZZA

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, pecans, cornstarch, cinnamon and salt. Gradually add to the creamed mixture just until combined., On a greased baking sheet, roll dough into a 13-in. x 9-in. rectangle. Bake at 350° for 20-25 minutes or until edges are lightly browned. Remove to a wire rack to cool completely., Meanwhile, in a small bowl, cream the mascarpone, confectioners' sugar and vanilla until smooth. Spread over crust., In a food processor, puree preserves and orange juice until smooth. Add strawberries; toss to coat. Spread over crust. Cut into pieces. Garnish with chocolate curls and whipped cream. Serve immediately.

STRAWBERRY PIZZA PIE

Steps:

• 1. Spray your aluminum pan with Pam cooking spray and cook the cookie dough as one big cookie spreading it over the entire aluminum pan bottom. Cook until done but leave a little doughy. Let this cool before putting any of the ingredients on top of it. Give it about 30 minutes or more.
• 2. Mix 2/3 cup of powdered sugar, 1 tsp of vanilla, and 2- 8 oz softened cream cheeses all together. Put this mixture on the cooled cookie crust.
• 3. Then cut your strawberries and place them however you want them aligned around the pizza pan. Then put the strawberry glaze over the strawberries. WARNING!!!! it's very easy to get the Sugar free version of this glaze and it tastes horrible. Be sure to read the packaging.
• 4. Then cover and let it refrigerate overnight to set.

STRAWBERRY PIZZA

Steps:

• Blend first three ingred together to form a dough. Spread dough on round pizza pan. Bake at 350* for 10 mins. or until crust is a light golden. Let cool completely.set aside Filling cream cheese,powdered sugar, blend them together until there are no lumps.Then add coolwhip to cream cheese and powdered sugar mix. Mix well. Spread on top of cooled crust evenly. Take strawberries and spread on top. Chill for two hours serve cold. ENJOY!

STRAWBERRY PIZZA

Steps:

• Preheat over to 350°F.
• Press dough firmly into greased 12-inch pizza pan.
• Bake 20 minutes or until light golden brown.
• Cool in pan on wire rack.
• In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
• Gently stir in whip cream (I use a wooden spoon).
• Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
• As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.