Best Strawberry Pineapple Punch Recipes
PINEAPPLE STRAWBERRY PUNCH
For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 3
Steps:
- In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY BANANA PINEAPPLE SHERBET PUNCH
A recipe my Grandma Jean got from a Relief Society activity. She wanted me to keep the recipe for her.
Provided by Tarbean
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw berries if using frozen.
- Soften sherbet (not too runny).
- Stir fruit into sherbet and serve in glasses.
Nutrition Facts : Calories 56.6, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 14.3, Fiber 2.1, Sugar 7.9, Protein 0.8
STRAWBERRY PINEAPPLE PUNCH (NON-ALCOHOLIC)
Make and share this Strawberry Pineapple Punch (Non-Alcoholic) recipe from Food.com.
Provided by HokiesMom
Categories Punch Beverage
Time 5m
Yield 3 quarts, 12 serving(s)
Number Of Ingredients 3
Steps:
- In a food processor or blender, puree the strawberries.
- Pour into a large punch bowl.
- Stir in the pineapple juice and soda.
Nutrition Facts : Calories 127.8, Fat 0.2, Sodium 10.1, Carbohydrate 32.4, Fiber 1.1, Sugar 27.3, Protein 0.7
STRAWBERRY PINEAPPLE PUNCH
I've made this pleasing party punch for many get-to-gethers, and it's always a hit. The rosy color and sweet flavor of the strawberries come through in every sip.-Luella Dirks, Emelle, Alabama
Provided by Taste of Home
Time 10m
Yield 22 servings.
Number Of Ingredients 5
Steps:
- Place the strawberries in a blender; cover and puree until smooth. Transfer to a large freezer container; add juices. Cover and freeze. remove from the freezer 2-3 hours before serving. Just before serving, break up mixture with a wooden spoon or potato masher. Stir in soda.
Nutrition Facts :
SOUTHERN STRAWBERRY-PINEAPPLE PUNCH BOWL CAKE RECIPE - (3.8/5)
Provided by LadyJ1114
Number Of Ingredients 6
Steps:
- Preheat an oven to 350°F. Mix the cake batter according to the directions given in the package. Divide the cake batter into two round cake pans. Bake the cakes set aside to cool. Mix the pudding according to the directions given in the package. Refrigerate. Cut one layer of cake into small chunks; put in punch bowl. Spread half of the pudding on top; then add half of the pineapple and 1 package of strawberries. Slice one banana on top; add1/2 carton of Cool Whip, spreading to cover completely. Repeat with the other layer ending with Cool Whip. Put the cake in the refrigerator overnight so that the strawberries will thaw and their juices will infuse the cake. Serve chilled.
STRAWBERRY-PINEAPPLE CHAMPAGNE PUNCH
This is a great punch for any type of celebration. Ladies love this so keep it in mind for your next bridal or baby shower. Be sure to prepare the night before.
Provided by Chicagoland Chef du
Categories Punch Beverage
Time 12h30m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Wash and hull strawberries and chop coarsely.
- Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
- Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
- Next day:.
- Strain liquid and discard pulp and lemon shell.
- Pour into a large punch bowl, add champagne and soda.
- Serve in a champagne flute, over ice.
- I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.
Nutrition Facts : Calories 164.5, Fat 0.1, Sodium 13.5, Carbohydrate 23.8, Fiber 0.6, Sugar 19.6, Protein 0.4
SUMMER PUNCH (PINEAPPLE, STRAWBERRY, GRAPE JUICE)
This is AWESOME!!! You can also turn it into a great cocktail (instructions written below). Note that the calorie content is not correct as posted, as it does not take into consideration that fruit is being juiced. Recipe adapted from Jack Lalanne's Juicer cookbook.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Juice together fruit and serve!
- If turning into a cocktail, fill two glasses with ice, pour 1 oz rum into each glass, stir 1 T of pulp into each glass, then fill each glass up with juice. Stir and serve!
ADULT STRAWBERRY PINEAPPLE PUNCH COCKTAIL
Another yummy, refreshing summertime cocktail. The fresh fruit makes it to die for. Takes a little bit of time to "muddle" the fruit, but it's all worth it in the end.
Provided by PSU Lioness
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle (mash) fruit.
- Pour over ice with other ingredients.
- (To make simple syrup, dissolve one part sugar in one part boiling water; let cool).
- Shake vigorously.
- Garnish with fruit.
Nutrition Facts : Calories 186.8, Fat 0.2, Sodium 2.5, Carbohydrate 15.1, Fiber 1.9, Sugar 12.5, Protein 0.9
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