Best Strawberry Pineapple Jello Recipes

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PINK STUFF ( STRAWBERRY JELLO, PINEAPPLE DESSERT )



Pink Stuff ( Strawberry Jello, Pineapple Dessert ) image

Make and share this Pink Stuff ( Strawberry Jello, Pineapple Dessert ) recipe from Food.com.

Provided by halbert_a

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can crushed pineapple
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (12 ounce) container Cool Whip
1 (12 ounce) container cottage cheese

Steps:

  • Drain pineapples and cottage cheese.
  • Mix together jello powder and cool whip.
  • Mix in drained pineapple chunks and drained cottage cheese.
  • Put in the fridge to cool or serve as is.

Nutrition Facts : Calories 627.1, Fat 25.5, SaturatedFat 20.1, Cholesterol 15.6, Sodium 619.4, Carbohydrate 87.3, Fiber 0.7, Sugar 83.1, Protein 16

STRAWBERRY PINEAPPLE JELLO



Strawberry Pineapple Jello image

This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.

Provided by Melaine

Categories     Gelatin

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 1/4 ounce) can crushed pineapple, drained
1/4 cup pecans, chopped
1/2 cup sour cream
1 tablespoon sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
2 cups ice cubes
1 1/2 cups sliced strawberries

Steps:

  • Combine pineapple, pecans, sour cream and sugar, set aside.
  • Dissolve gelatin in boiling water.
  • Add ice cubes and stir until gelatin thickens.
  • Fold in strawberries.
  • Spoon half the mixture into 6-8 parfait glasses. Chill until set.
  • Add pineapple mixture and top with remaining gelatin.
  • Chill until set.
  • Garnish with additional strawberries.

Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 2.8, Cholesterol 8.4, Sodium 78.6, Carbohydrate 25.2, Fiber 1.5, Sugar 21.8, Protein 2.5

CRANBERRY PINEAPPLE STRAWBERRY JELLO



CRANBERRY PINEAPPLE STRAWBERRY JELLO image

Categories     Salad

Number Of Ingredients 4

2 small pkg lemon jello
1 can cranberry sauce
1 small can crushed pineapple
1 small pkg frozen strawberries

Steps:

  • Dissolve jello in 2 cups hot water. Add cranberry sauce. Drain pineapple and add. Add strawberries with juice. Put in bundt cake pan and chill.

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