Best Strawberry Pie Iii Recipes

STRAWBERRY RHUBARB PIE III

Strawberry Rhubarb Pie III image

The perfect late Spring or early Summer pie. This recipe has a crumb top variation.

Provided by Joan Spinasanto

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Yield 8

Number Of Ingredients 12

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 teaspoon orange zest
4 cups diced rhubarb
3 cups sliced fresh strawberries
1 ½ cups white sugar
6 tablespoons quick-cooking tapioca
1 tablespoon milk
1 tablespoon white sugar for decoration
1 cup all-purpose flour
1 cup white sugar
1 teaspoon salt
½ cup butter

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line a pie pan with bottom crust.
Mix together rhubarb, strawberries, orange zest, 1 1/2 cups sugar, and tapioca. Spoon into crust. Roll out second crust, and place over the filling. Seal the edges. Brush with milk, and sprinkle extra sugar on top.
Bake at 400 degrees F (205 degrees C) for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 35 minutes.
For a crumb topping, omit top pie crust. Combine flour, 1 cup sugar, and salt. Cut in butter or margarine until mixture is crumbly. Spoon over filling, and bake as directed above.

Nutrition Facts : Calories 688.5 calories, Carbohydrate 109.3 g, Cholesterol 30.7 mg, Fat 27 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 11.1 g, Sodium 610.6 mg, Sugar 67.9 g

FRESH STRAWBERRY PIE III

Fresh Strawberry Pie III image

This will make you want to pick the strawberries yourself!

Provided by Glenda

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust, baked
1 cup white sugar
3 tablespoons strawberry flavored Jell-O® mix
2 tablespoons cornstarch
¼ teaspoon salt
1 cup boiling water
2 pints strawberries, cleaned and stemmed
2 cups whipping cream

Steps:

Combine sugar, gelatin, cornstarch, and salt in a medium saucepan. Stir in boiling water. Boil mixture for 3 minutes over high heat, stirring constantly. Cool completely.
Arrange whole strawberries in pastry shell. Pour gelatin mixture over berries. Chill before serving. Top with whipped cream.

Nutrition Facts : Calories 428 calories, Carbohydrate 45.3 g, Cholesterol 81.5 mg, Fat 27.4 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 15.4 g, Sodium 208.2 mg, Sugar 32.2 g

STRAWBERRY PIE III

Strawberry Pie III image

This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-law last year while visiting her in Washington, and it's been a family favorite ever since.

Provided by ANTLALA

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Yield 18

Number Of Ingredients 10

Ingredients

2 cups crushed zwieback toast
3 tablespoons white sugar
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups miniature marshmallows
2 cups water
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups strawberries, partially frozen

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool.
In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust.
Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 30.5 g, Cholesterol 35.1 mg, Fat 15.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 10.5 g, Sodium 149.2 mg, Sugar 24.5 g