Best Strawberry Papaya Shake Recipes

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STRAWBERRY PAPAYA SMOOTHIE



Strawberry Papaya Smoothie image

The Strawberry Papaya Smoothie recipe out of our category Power Drink! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Categories     Breakfast, Brunch

Time 10m

Yield 2

Number Of Ingredients 4

2 sprigs mint
9 ozs Strawberries
2 Kiwi
1 Papaya (about 14 ounces)

Steps:

  • Rinse and dry mint. Pluck leaves and set aside.
  • Rinse strawberries and drain on paper towels. Coarsely chop and place in a tall vessel. Puree with an immersion blender and pour into 2 glasses.
  • Peel kiwis and dice. Puree with an immersion blender and add a spoonful to each glass.
  • Cut papaya in half and remove the seeds with a spoon. Cut out the flesh and coarsely chop. Puree flesh with an immersion blender. Carefully place puree in the glasses and garnish with mint leaves. Serve immediately.

Nutrition Facts : Calories 110 kcal, Fat 1 g, SaturatedFat 0.2 g, Protein 3 g, Carbohydrate 20 g, Sugar 0 g, Cholesterol 0 mg

STRAWBERRY-PAPAYA SHAKE



Strawberry-Papaya Shake image

A great day starter from BH&G! Papaya Tips: Choose papayas that are partly yellow and feel slightly soft when pressed. The skin should be smooth and free from bruises or very soft spots. A firm, unripe papaya can be ripened at room temperature for 3 to 5 days until mostly yellow to yellowish orange in color. Store a ripe papaya in a paper or plastic bag in the refrigerator for up to 1 week. English, Australian, Caribbean, Italian, Native American, Southern USA, Mexican, Spanish catagories. "Doubtless God could have made a better berry, but doubtless God never did." (Dr. William Butler, 17th Century English Writer) Dr. Butler is referring to the strawberry. Strawberries are the best of the berries. The delicate heart-shaped berry has always connoted purity, passion and healing. It has been used in stories, literature and paintings through the ages. In Othello, Shakespeare decorated Desdemonda's handkerchief with symbolic strawberries. Madame Tallien, a prominent figure at the court of the Emperor Napoleon, was famous for bathing in the juice of fresh strawberries. She used 22 pounds per basin, needless to say, she did not bathe daily. In parts of Bavaria, country folk still practice the annual rite each spring of tying small baskets of wild strawberries to the horns of their cattle as an offering to elves. They believe that the elves, who are passionately fond of strawberries, will help to produce healthy calves and abundance of milk in return. The American Indians were already eating strawberries when the Colonists arrived. The crushed berries were mixed with cornmeal and baked into strawberry bread. After trying this bread, Colonists developed their own version of the recipe and Strawberry Shortcake was created. In Greek and Roman times, the strawberry was a wild plant. The English "strawberry" comes from the Anglo-Saxon "streoberie" not spelled in the modern fashion until 1538. The first documented botanical illustration of a strawberry plant appeared as a figure in Herbaries in 1454. In 1780, the first strawberry hybrid "Hudson" was developed in the United States. Legend has it that if you break a double strawberry in half and share it with a member of the opposite sex, you will fall in love with each other. The strawberry was a symbol for Venus, the Goddess of Love, because of its heart shapes and red color. Queen Anne Boleyn, the second wife of Henry VIII had a strawberry shaped birthmark on her neck, which some claimed proved she was a witch. To symbolize perfection and righteousness, medieval stone masons carved strawberry designs on altars and around the tops of pillars in churches and cathedrals. The wide distribution of wild strawberries is largely from seeds sown by birds. It seems that when birds eat the wild berries the seeds pass through them intact and in reasonably good condition. The germinating seeds respond to light rather than moisture and therefore need no covering of earth to start growing. Medicinal Uses The strawberry, a member of the rose family, is unique in that it is the only fruit with seeds on the outside rather than the inside. Many medicinal uses were claimed for the wild strawberry, its leaves and root. The ancient Romans believed that the berries alleviated symptoms of melancholy, fainting, all inflammations, fevers, throat infections, kidney stones, halitosis, attacks of gout, and diseases of the blood, liver and spleen.

Provided by Sharon123

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

3/4 cup papaya, peeled, seeded, and chopped
1/2 cup fresh strawberries
1/2 cup milk (or soy or almond milk)
1/2 cup plain yogurt
1 tablespoon honey
3 large ice cubes
papayas (to garnish) or strawberry slices (to garnish)
of fresh mint (to garnish)

Steps:

  • Combine papaya, strawberries, milk, yogurt, and honey in a blender. Cover and blend until smooth.
  • With the blender running, add ice cubes, one at a time, through the opening in the lid, until ice is crushed and mixture is smooth.
  • Pour into 2 tall glasses.
  • Garnish with papaya or strawberry slices and mint, if desired.
  • Serve immediately.
  • Makes 2 servings.

Nutrition Facts : Calories 143.2, Fat 4.5, SaturatedFat 2.7, Cholesterol 16.5, Sodium 64.2, Carbohydrate 23, Fiber 1.7, Sugar 17.5, Protein 4.7

PAPAYA SURPRISE SMOOTHIE



Papaya Surprise Smoothie image

Papaya's sunny flavor is a great addition to banana and strawberry, the traditional smoothie favorites.

Provided by JILLT5

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 10m

Yield 2

Number Of Ingredients 6

1 papaya - peeled, seeded and diced
1 banana, peeled and sliced
½ cup sliced fresh strawberries
⅓ cup milk
¼ cup sugar
15 ice cubes

Steps:

  • In a blender, blend the papaya, banana, strawberries, milk, sugar, and ice cubes until smooth.

Nutrition Facts : Calories 228.3 calories, Carbohydrate 55.1 g, Cholesterol 3.3 mg, Fat 1.3 g, Fiber 4.2 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 24.9 mg, Sugar 42.8 g

SKINNY TROPICAL PAPAYA SMOOTHIE



Skinny Tropical Papaya Smoothie image

Sweet papaya and creamy yogurt give this 10-minute smoothie a refreshing, summery taste.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 8

1/2 of a medium papaya, peeled, seeded, and chopped (3/4 cup)
1/2 cup Cascadian Farm™ organic frozen strawberries
1/2 cup fat-free milk
1/2 cup Yoplait® fat-free plain yogurt
1 tablespoon honey
3 large ice cubes
Papaya or strawberry slices (optional)
Fresh mint (optional)

Steps:

  • In a blender, combine papaya, strawberries, milk, yogurt, and honey. Cover and blend until smooth. With the blender running, add ice cubes, one at a time, through the opening in the lid until ice is crushed and mixture is smooth. Pour into two tall glasses. If desired, garnish with papaya or strawberry slices and mint. Serve immediately.
  • Papaya Tips: Choose papayas that are partially yellow and feel slightly soft when pressed. The skin should be smooth and free from bruises or very soft spots. A firm, unripe papaya can be ripened at room temperature for 3 to 5 days until mostly yellow to yellowish orange in color. Store a ripe papaya in a paper or plastic bag in the refrigerator for up to 1 week.

Nutrition Facts : Calories 140, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 1/2 cups, Sodium 80 mg, Sugar 23 g, TransFat 0 g

STRAWBERRY, BANANA, PAPAYA SMOOTHIE



Strawberry, Banana, Papaya Smoothie image

Got this from Chatelaine. I haven't tried it, but it looks great for a hot summer day. You might want to try it with Mango juice instead of papaya juice.

Provided by Cathy17

Categories     Smoothies

Time 5m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

8 large strawberries
1 banana, ripe
1 cup chilled papaya nectar or 1 cup mango juice
1 teaspoon sugar (optional)
2 ice cubes (optional)

Steps:

  • Wash then hull strawberries. Slice in half.
  • Peel banana and slice into thirds.
  • Place in a blender or food processor. Pour in juice and optional ice cubes.
  • Whirl until puréed and frothy.
  • Pour into tall glasses and serve.

Nutrition Facts : Calories 75.5, Fat 0.4, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 19, Fiber 3, Sugar 10.6, Protein 1.1

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