Best Strawberry Pancake Skewers Recipes

Strawberry Banana Pancake Skewers Recipe by Tasty image

Provided by Nathan Ng

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 11

Steps:

In a large mixing bowl combine the dry ingredients by sieve.
Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
Finish with powdered sugar and maple syrup.
Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 36 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 7 grams

Strawberry Pancake Skewers image

Provided by Bree Hester

Categories Breakfast

Time 20m

Yield 6

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 quart strawberries
1 cup Cool Whip frozen whipped topping, thawed
6 wooden skewers

Steps:

Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

Nutrition Facts : ServingSize 1 Serving