Best Strawberry Orange Muffins Recipes

STRAWBERRY- ORANGE MUFFINS!!!

Strawberry- Orange Muffins!!! image

Make and share this Strawberry- Orange Muffins!!! recipe from Food.com.

Provided by forkim9

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 1/4 cups halved strawberries
3 tablespoons butter, melted
2 teaspoons grated orange rind
2 large eggs
1 1/2 cups all-purpose flour
1 1/4 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
cooking spray
2 teaspoons sugar
jam or preserves

Steps:

Preheat oven to 400
Combine the first 4 ingredients in a blender and process just until mixture is blended.
Lightly spoon flour into dry measuring cups and level with a knife.
Combine flour, 1 1/4 cups sugar, baking powder, and salt.
Add strawberry mixture to flour mixture stirring just until mixture is moist.
Spoon batter into 12 muffin cups coated with cooking spray.
Sprinkle batter evenly with 2 teaspoons sugar.
Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
Remove muffins from pan immediately and serve with jam if desired.
** NOTE: set timer for 15 minutes because muffins tend to cook fast.

Nutrition Facts : Calories 183.2, Fat 3.9, SaturatedFat 2.1, Cholesterol 42.9, Sodium 159.7, Carbohydrate 34.9, Fiber 0.8, Sugar 22.3, Protein 2.8

STRAWBERRY ORANGE MUFFINS

Strawberry Orange Muffins image

Make and share this Strawberry Orange Muffins recipe from Food.com.

Provided by Lvs2Cook

Categories Quick Breads

Time 33m

Yield 16 muffins

Number Of Ingredients 12

Ingredients

2 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1/2 cup milk
1/2 cup sour cream
1/3 cup vegetable oil
1 egg
1 tablespoon orange zest
1 cup thinly sliced fresh strawberries
1/3 cup strawberry jam

Steps:

Grease muffin tins or use paper liners.
In a large bowl, stir the flour, baking powder, baking soda and salt together and set aside.
In another bowl, whisk the sugar, milk, sour cream, oil, egg and orange zest together until well mixed; stir in the strawberries. Add to the flour mixture and stir until just combined.
Preheat oven to 400º. Place a spoonful of batter in each prepared tin or paper liner. Top each with a scant teaspoon of jam. Spoon the remaining batter over the jam, filling each cup about 2/3 full.
Bake 15 to 18 minutes or until a toothpick inserted in the middle of a muffin comes out clean. Cool in the tins for 5 minutes then remove to a rack to cool completely.

Nutrition Facts : Calories 194.2, Fat 6.8, SaturatedFat 1.8, Cholesterol 17.4, Sodium 212, Carbohydrate 30.7, Fiber 0.8, Sugar 14.3, Protein 2.8

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