Best Strawberry Orange Julius Smoothie Recipes

STRAWBERRY ORANGE JULIUS SMOOTHIE

Strawberry Orange Julius Smoothie image

This makes a great breakfast treat, after school snack, or dessert. I just put the peeled half orange in which makes pulpy pieces of orange throughout. If you prefer your drinks smoother, just add the juice of the half orange.

Provided by cookiedog

Categories Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 blood orange (Juice of or peeled and sectioned)
4 ounces frozen strawberries (about 9 strawberries)
1 eggs or 1/4 cup egg substitute
1/4 cup low-fat milk
1 -2 tablespoon honey
1/2 teaspoon powdered coffee creamer
1/4 teaspoon vanilla extract
1/4 cup water (optional)

Steps:

Place orange sections or juice, strawberries, egg, milk,1 Tablespoon honey, coffee creamer, and vanilla extract into a blender and blend until smooth.
Add additional honey to taste. Add 1/4 cup water to thin if desired. Serve in a pretty glass and enjoy.
Note: Pregnant women, children, the elderly or people with compromised health should use the egg substitute in place of the raw egg.

Nutrition Facts : Calories 241.7, Fat 6.1, SaturatedFat 2.3, Cholesterol 214.6, Sodium 101.8, Carbohydrate 39.4, Fiber 4, Sugar 32.8, Protein 9.6

STRAWBERRY-ORANGE SMOOTHIES

Strawberry-Orange Smoothies image

Frozen organic strawberries, creamy yogurt and a touch of honey and orange juice whip up into tasty smoothies.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

2 cups Yoplait® Greek 100 plain or Yoplait® Original creamy vanilla yogurt
1 bag (10 oz) Cascadian Farm® frozen organic strawberries
2 tablespoons orange juice
1 tablespoon honey

Steps:

In blender, place ingredients. Cover; blend on medium speed until smooth. Add more honey to taste if desired.
Pour into 3 glasses. Serve immediately.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 10 mg, Fiber 2 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 15 g, TransFat 0 g

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