Best Strawberry Orange Fool Recipes

STRAWBERRY-ORANGE FOOL

Strawberry-Orange Fool image

Provided by Aida Mollenkamp

Categories dessert

Time 1h53m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

1 pound fresh strawberries, hulled, medium dice (about 3 cups)
2/3 cup granulated sugar
1 tablespoon orange-flavored liqueur
1 cup cold heavy cream

Steps:

Blend 2 cups of the strawberries, and 1/2 cup of the sugar in a blender or food processor until smooth. Transfer to medium saucepan and cook over medium heat until bubbling and just thickened. Set aside to cool, then refrigerate and chill for about 1 hour. Stir in remaining 1 cup strawberries.
In a medium clean, cold bowl, beat cream with the remaining 2 tablespoons of the sugar and liqueur until stiff peaks form. Fold the whipped cream into strawberry mixture. Chill fool until beginning to set, about 30 minutes.

STRAWBERRY-ORANGE FOOL

Strawberry-Orange Fool image

Enjoy this flavorful fruit dessert layered with orange cream and strawberries.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup nonfat sour cream
1 tablespoon powdered sugar
1 teaspoon grated orange peel
1 tablespoon orange-flavored liqueur
1 1/2 cups frozen fat-free whipped topping, thawed
3 cups sliced strawberries

Steps:

In medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well. Fold in whipped topping.
For each serving, use 1/3 cup orange cream and 3/4 cup strawberries. In each dessert dish, layer 2 tablespoons cream, half of berries, 2 tablespoons cream, remaining half of berries and remaining cream. Refrigerate until serving time. If desired, serve garnished with additional sliced berries. Store in refrigerator.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 serving, Sodium 75 mg, Sugar 15 g

GLUTEN-FREE STRAWBERRY ORANGE FOOL

Gluten-Free Strawberry Orange Fool image

Make it ahead, and this creamy fruit dessert will be ready when you want it.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup nonfat gluten-free sour cream
1 tablespoon powdered sugar
1 teaspoon grated orange peel
1 tablespoon orange-flavored liqueur
1 1/2 cups Cool Whip fat-free frozen whipped topping, thawed
3 cups sliced strawberries

Steps:

In medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well. Fold in whipped topping.
For each serving, use 1/3 cup orange cream and 3/4 cup strawberries. In each dessert dish, layer 2 tablespoons cream, half of berries, 2 tablespoons cream, remaining half of berries and remaining cream. Refrigerate until serving time. If desired, serve garnished with additional sliced berries. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving