Best Strawberry Oat Chocolate Chip Greek Yogurt Pancakes Recipes

STRAWBERRY GREEK YOGURT PANCAKES

Strawberry Greek Yogurt Pancakes image

Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

2 containers (5.3 oz each) strawberry Greek yogurt
3/4 cup milk
2 eggs
2 cups Bisquick™ Original pancake and baking mix
1 1/2 cups sliced strawberries
Strawberry syrup, if desired

Steps:

Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g

STRAWBERRY YOGURT PANCAKES

Strawberry Yogurt Pancakes image

These were delicious this morning. I had some yogurt that I needed to use so whipped these up. Very light and tasty.

Provided by Nimz_

Categories Breakfast

Time 30m

Yield 9 pancakes

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons sugar
2 large eggs, beaten
4 tablespoons butter, melted
1 cup low-fat strawberry yogurt (about 8 oz.)
1 1/2 cups buttermilk
1/2 teaspoon vanilla

Steps:

In a mixing bowl, mix flour, baking powder, baking soda, salt and sugar.
Add in the eggs, buttermilk, melted butter, yogurt and vanilla and mix until smooth.
Spray griddle with Pam or use a slab of butter for each pancake and heat over medium heat.
Pour approximately ½ cup of batter onto a preheated griddle.
Cook for 8-10 minutes or the top is nice and bubbly.
Turn and brown the other side.
Serve with warm maple syrup.

Nutrition Facts : Calories 214.5, Fat 7.1, SaturatedFat 4, Cholesterol 57.6, Sodium 558.7, Carbohydrate 30.4, Fiber 0.8, Sugar 9.2, Protein 6.9