Best Strawberry Margarita Jam Recipes

Strawberry Margarita Jam image

Provided by Miss Diane

Time 13h10m

Yield 72

Number Of Ingredients 6

6 cups crushed strawberries
⅔ cup tequila
⅓ cup triple sec
⅓ cup lime juice
1 (1.75 ounce) package low-sugar pectin (such as Sure-Jell®)
6 cups white sugar

Steps:

Inspect 9 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until filling is ready. Wash new, unused lids and rings in warm soapy water.
Mix strawberries, tequila, triple sec, and lime juice together in a large stockpot. Stir in pectin and mix well. Bring mixture to a boil over high heat, stirring occasionally; continue to boil for 1 minute. Remove from heat and immediately stir in sugar all at once.
Return mixture to a boil and boil for 1 minute. Remove from heat. Stir steadily to mix fruit evenly throughout jam and prevent floating fruit, about 5 minutes.
Ladle jam into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 17.8 g

Strawberry Margarita Jam image

Provided by Coppercloud

Categories Strawberry

Time 43m

Yield 7 Half pints

Number Of Ingredients 7

3 cups strawberries, crushed (about 6 cups whole berries)
2/3 cup lime juice
1/2 cup tequila
1/4 cup triple sec
6 cups sugar
3 ounces liquid fruit pectin, 1 pouch
1 teaspoon lime zest

Steps:

In pot combine strawberries, lime juice, tequila and triple sec. Add sugar and mix until combined.
Stir constantly, bring up to a boil. Take off heat.
Add pectin and lime zest.
Put back on heat and bring to a full roiling boil for 1 minute.
Remove from heat and skim foam.
Ladle into hot sterilized 8 oz jars. Leave 1/4" headspace. Wipe rims, add lids.
Process jars for your recommend altitude.
To distribute fruit, cool for 20 minute, then gently turn and tilt jars without inverting them, repeat as needed.

Nutrition Facts : Calories 690.3, Fat 0.2, Sodium 2.8, Carbohydrate 178.3, Fiber 1.6, Sugar 174.5, Protein 0.5

Strawberry Margarita Jam image

Provided by kdp4640

Categories < 60 Mins

Time 40m

Yield 6 half-pints

Number Of Ingredients 6

Steps:

NOTE: Do NOT use a food processor to crush strawberries or you will get puree and jam will not have a good texture. Use a potato masher.
In a large pot, mix together strawberries, lime juice, tequila, and orange liqueur.
Stir in sugar, bring to a boil over high heat.
Stirring constantly.
Boil hard for 1 minute.
Remove from heat and immediately stir in pectin.
Skim off foam.
Stir for 5 minutes (this will prevent floating fruit).
Ladle into sterilized jars to within 1/4 inch from rim. Wipe rims clean. Apply lids and rings. Tighten to fingertip tight.
Process in boiling water bath for 5 minutes.