Best Strawberry Mango Jam Stevia Recipes

Strawberry Mango Jam (Stevia) image

Provided by CocinaCubana

Categories Mango

Time 1h5m

Yield 1 pint

Number Of Ingredients 5

3 cups sliced strawberries
3/4 cup chopped mango
1 tablespoon fresh lemon juice
3/4-1 teaspoon stevia powder
1/4 cup water

Steps:

Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer about 20 minutes, stirring as needed. If jam is to lumpy at this point, mash with a potato masher.
Continue to simmer another 30 minutes or until jam reaches the desired consistency. Pour into jar, cover and refrigerate. Use within a week.

Nutrition Facts : Calories 222.4, Fat 1.6, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 55.5, Fiber 10.9, Sugar 38.8, Protein 3.6

Strawberry Mango Jam with Lime image

Provided by Renee Pottle

Categories Jam

Time 40m

Yield 4 (half-pint) jars

Number Of Ingredients 4

2 ¼ cups roughly mashed ripe strawberries (about 1 lb)
¾ cup mashed ripe mango (1 large)
2 cups granulated sugar
3 Tbsp lime juice

Steps:

Add the strawberries, mango, sugar, and lime juice to a large Dutch oven.
Slowly bring the mixture to a boil over medium heat stirring until the sugar is dissolved.
Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point, about 15 minutes.
Use the plate method to check for gelling. Be careful not to overcook.
Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
Wipe the lip of each jar with a damp paper towel, top the jars with a lid and a lid ring.
Process the jars in a water bath canner for 10 minutes. Remove and let cool completely