APPLE CRISP WITH RYE CRUMBLE

Apple Crisp with Rye Crumble image

This quick and easy apple crisp is rustic and beautiful when made in a cast iron pan! Healthy because of the unpeeled apples and the rye; you and a guest will love this dessert post dinner. Or, save the extra servings for later! Serve with ice cream!

Provided by Diana71

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

1 serving cooking spray
4 medium unpeeled apples, cored and thinly sliced
¼ cup white sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
¼ teaspoon ground cinnamon
½ cup all-purpose flour
¼ cup rye flour
3 tablespoons cold unsalted butter, cut into 1/4-inch cubes
2 tablespoons brown sugar
¼ teaspoon salt
⅛ teaspoon ground nutmeg
¼ cup milk

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat an 8- or 9-inch baking pan with cooking spray.
Mix together apples, sugar, 2 tablespoons all-purpose flour, lemon juice, and cinnamon in a medium bowl. Pour into the prepared baking pan.
Combine 1/2 cup all-purpose flour, rye flour, butter, brown sugar, salt, and nutmeg in the empty bowl. Mix with a wooden spoon or with your hands until butter is distributed throughout flour and sugar mixture. Pour in milk and mix until combined. Press mixture together and spread over apples in the baking pan.
Bake in the preheated oven until crumble topping is browned and juices are bubbling, about 40 minutes.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 29.6 g, Cholesterol 12.1 mg, Fat 4.8 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 78.3 mg, Sugar 17.2 g