Best Strawberry Lychee Punch Recipes
BERRY EYEBALL PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Puree the blackberries, lychee syrup and lemon juice in a blender. Strain through a fine-mesh sieve into a pitcher, pressing on the solids with a rubber spatula. Add the acai juice and blueberry juice. Refrigerate until chilled, at least 2 hours.
- Gently push a blueberry into the cavity of each lychee. Transfer the punch to a punch bowl or pitcher and add the stuffed lychees, then gently stir in the lemon-lime soda and rum, if using. Serve over ice.
STRAWBERRY-LYCHEE SORBET
This fruit makes for a sweet floral ice cream or sorbet - and it's a perfect match for strawberries.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 1 quart of ice cream
Number Of Ingredients 5
Steps:
- Put the lychee liquid in a small saucepan and bring to a simmer over medium heat. Reduce the heat to medium low and simmer until reduced to a syrupy consistency (about 1/2 cup), 8 to 12 minutes. Let cool completely.
- Combine the lychees, strawberries, sugar, lemon juice, salt and cooled lychee syrup in a blender or food processor. Puree until smooth, then strain through a fine-mesh sieve into a metal bowl; you should have about 5 cups. Refrigerate until cold, at least 1 hour.
- Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 4 hours.
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