Best Strawberry Kiwi Holiday Trifle Recipes

STRAWBERRY-KIWI HOLIDAY TRIFLE

Strawberry-Kiwi Holiday Trifle image

Glazed donut holes and orange liqueur are the surprise ingredients in a colorful fruit trifle with layers of vanilla-orange pudding, fresh strawberries, and kiwi slices.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O Holiday

Time 4h15m

Yield 12

Number Of Ingredients 7

Ingredients

2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
3 cups cold milk
¼ cup orange-flavored liqueur
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
3 cups fresh strawberries, halved, divided
2 kiwis, peeled, sliced and divided
24 glazed donut holes

Steps:

Beat pudding mixes, milk and liqueur in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes, half the remaining pudding mixture and kiwi; top with remaining pudding mixture and COOL WHIP. Garnish with reserved fruit.
Refrigerate 4 hours.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 40.7 g, Cholesterol 6.4 mg, Fat 10.3 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 5.3 g, Sodium 348.3 mg, Sugar 136.5 g

STRAWBERRY-KIWI HOLIDAY TRIFLE

Strawberry-Kiwi Holiday Trifle image

Has there ever been a trifle more awesome-or quick-than this Strawberry-Kiwi Holiday Trifle? Made with glazed donut holes, prepped in 15 minutes.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 6

Ingredients

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 cups fresh strawberries, halved, divided
2 kiwis, peeled, sliced and divided
2 doz. glazed donut holes

Steps:

Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
Reserve 2 strawberry halves and 3 kiwi slices for garnish. Place 12 donut holes in 2-qt. bowl; top with 1/3 of the pudding mixture and remaining strawberries. Cover with remaining donut holes and half the remaining pudding mixture; top with remaining kiwi, pudding mixture and COOL WHIP. Garnish with reserved fruit.
Refrigerate 4 hours.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g