Best Strawberry Jello Tapioca Fluff Recipes

STRAWBERRY JELLO TAPIOCA FLUFF

Steps:

• In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
• Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
• Refrigerate 4 hours or overnight.
• Cut into squares to serve.

STRAWBERRY TAPIOCA SALAD

Steps:

• Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
• Chill until thickened.
• Fold in whipped topping & strawberries.
• Pour into a 9x12" dish & refrigerate until firm.
• Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
• It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.

STRAWBERRY - BANANA JELLO FRUIT FLUFF SALAD

Steps:

• Mix hot water with puddings and Jell-O mix in a small saucepan.
• Stir over medium high heat approximately 5 minutes.
• Let cool on stovetop completely.
• Stir in Cool Whip & fruit.
• Transfer to large serving bowl.
• Cover & refrigerate overnight.

STRAWBERRY TAPIOCA

Steps:

• 1. Puree the strawberries in a food processor bowl with 1/2 cup of the sugar or place the berries and sugar in a bowl and use a potato masher to crush; set aside.
• 2. In a large saucepan, combine the boiling water, tapioca, and salt; allow mixture to stand for 10 minutes. Cook, stirring frequently, over medium heat for 15 minutes or until the tapioca is clear. Stir in the remaining sugar and the butter.
• 3. Remove the pan from the heat and whisk in the lemon juice, almond extract, and food coloring. Then stir in the strawberries, mixing well.Chill for several hours, then serve in small bowls, garnish with whipped cream and fresh mint leaves.

STRAWBERRY FLUFF

Steps:

• 1. Bring to a boil - 3 cups of water.
• 2. Stir in Strawberry Jell-o, and both small boxes of Tapioca.
• 3. Cook over medium heat until thick (3-5 minutes).
• 4. Cool mixture so the heat won't melt down the Cool Whip in the next step.
• 5. Blend in 8 ounces of Cool Whip.
• 6. Add in Frozen Strawberries and then place in fridge to set up and enjoy!
• 7. To dress it up a bit, once dessert is set up, place a few sliced strawberries on top with a dollop of Cool Whip!

STRAWBERRY TAPIOCA SALAD

Steps:

• 1. Mix pudding and jello with water and boil rapidly for 1 minute. Chill until thickened. Fold in Cool Whip and strawberries.
• 2. Put into a 9x13 dish and chill until firm.

NORWEGIAN STRAWBERRY TAPIOCA DESSERT

Steps:

• Cook tapioca and water on very low heat until thick and clear.
• Add jello and sugar and stir until dissolved.
• Add frozen berries. Chill in refrigerator.
• When mixture is cool and thick, add whipped cream, if desired.