Best Strawberry Jello Pound Cake Recipes

STRAWBERRY JELLO POUND CAKE

Strawberry Jello Pound Cake image

This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.

Provided by ThespiSis

Categories Dessert

Time 50m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package poundcake mix
4 eggs
1/4 cup oil
1 teaspoon vanilla extract
3/4 cup strawberry-banana nectar
1 (3 ounce) package strawberry Jell-O gelatin dessert

Steps:

Preheat oven to 350 degrees.
Combine all ingredients in a large bowl and mix about 3 minutes.
Spray the pan(s) of your choice with non-stick cooking spray.
Pour batter into pan(s).
Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.

Nutrition Facts : Calories 46, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 28.4, Carbohydrate 3.3, Sugar 3.1, Protein 1.3

FRESH STRAWBERRY BUTTERMILK POUND CAKE (NO JELLO/KOOL-AID)

Fresh Strawberry Buttermilk Pound Cake (No Jello/Kool-Aid) image

Fresh Strawberry Buttermilk Pound Cake (No Jello or Kool-Aid) - My Strawberry Pound Cake is dense, soft, and super moist from FRESH strawberries!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 pint strawberries
1 cup solid vegetable shortening
3 cups granulated sugar
5 large eggs (at room temperature)
1/2 teaspoon baking soda
1 cup buttermilk (at room temperature)
3 cups all-purpose flour (sifted (do not use self-rising flour))
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon strawberry extract
4 - 5 drops red food coloring (*if desired)

Steps:

HowToSection For the strawberries Array
HowToSection For the cake Array

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #easy #beginner-cook #cakes #dietary #inexpensive #taste-mood #sweet #equipment #number-of-servings