Best Strawberry Italian Ice Recipes
STRAWBERRY ITALIAN ICE
"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm. , Remove from the freezer 10 minutes before serving. Garnish with mint if desired.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 27g carbohydrate, Fiber 3g fiber), Protein 1g protein.
STRAWBERRY ITALIAN ICE
This Italian ice recipe is good for summer.
Provided by isaias1234
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine strawberries, sugar, orange juice, and lemon-lime soda in a blender; blend until smooth.
- Transfer into a freezer safe container and freeze for about 2 hours, stirring every 30 minutes.
Nutrition Facts : Calories 66.9 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.9 mg, Sugar 11.6 g
STRAWBERRY ITALIAN ICE
Categories Blender Dessert Freeze/Chill Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Spring Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Put a 9-or-10 inch metal cake pan in the freezer. In a blender blend the strawberries, the sugar, and the lemon juice until the mixture is smooth and the sugar is dissolved. Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan. Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge but still soft in the center, stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.
STRAWBERRY ITALIAN ICE RECIPE - (4.7/5)
Provided by Caryl
Number Of Ingredients 9
Steps:
- 1. In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices. 2. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours. 3. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings. nutrition facts (Strawberry Italian Ice) Servings Per Recipe 8, Calories 123, Protein (gm) 1, Carbohydrate (gm) 31, Dietary Fiber, total (gm) 2, Sugar, total (gm) 29, Vitamin A (IU) 49, Vitamin C (mg) 51, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 16, Sodium (mg) 2, Potassium (mg) 155, Calcium (DV %) 20, Iron (DV %) 0, Percent Daily Values are based on a 2,000 calorie diet
STRAWBERRY ITALIAN ICE - SUGAR FREE
I have not tried this recipe. I got this recipe from Living & Eating Well After Weight Loss Surgery Before & After.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Slightly thaw the strawberries by placing them in a large bowl at room temperature while the other components are prepared, about 20 minutes.
- Remove wide strips of zest from the orange and lemon with a vegetable peeler and scrape off any bitter white pith. Combine the Splenda with 1/2 cup water in a small saucepan and add the citrus zests and juices. Bring the mixture to a boil, reduce the heat, and simmer for 5 minutes. Allow the syrup to cool a bit, and then strain the mixture, discarding the peels.
- Transfer the strawberries to a food processor or blender, add 1/2 cup of the citrus syrup, and pulse until a nearly smooth, frosty puree is formed, adding more syrup to blend, if necessary. Transfer the semi frozen puree to a bowl and freeze 2-3 hours, until firm.
- To serve, let stand at room temperature 15-20 minutes to soften slightly, scrape across the italian ice with a large spoon, and place into serving dishes.
Nutrition Facts : Calories 42.9, Fat 0.3, Sodium 1.4, Carbohydrate 10.6, Fiber 2.7, Sugar 3.7, Protein 0.9
STRAWBERRY ITALIAN ICE
How to make Strawberry Italian Ice
Provided by @MakeItYours
Categories Ice Cream & Ices
Number Of Ingredients 4
Steps:
- Put a 9 or 10-inch metal cake pan in the freezer.
- In a blender, blend the strawberries, sugar and lemon juice until the mixture is smooth and the sugar is dissolved.
- Add the ice cubes, blend the mixture until it is smooth, and pour it into the cold pan.
- Freeze the mixture for 30 to 40 minutes, or until it is frozen around the edge, but still soft in the center.
- Stir the strawberry ice, mashing the frozen parts with a fork, and spoon it into 2 bowls.
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