STRAWBERRY ICE CUBES
Provided by Shelley Wiseman
Categories Dessert No-Cook Cocktail Party Low Fat Kid-Friendly Quick & Easy Strawberry Spring Summer Birthday Poker/Game Night Healthy Engagement Party Party Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 to 2 trays
Number Of Ingredients 4
Steps:
- Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
- Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.
LEMONADE WITH STRAWBERRY ICE CUBES
Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.
Provided by Marie
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix lemon juice and sugar in a pitcher until sugar dissolves.
- Add water and refrigerate.
- For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.
- To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.
Nutrition Facts : Calories 320.1, Fat 0.1, Sodium 4.9, Carbohydrate 85.1, Fiber 1.4, Sugar 76, Protein 0.8
STRAWBERRY ICE CUBES RECIPE - (4.5/5)
Provided by Pattywak
Number Of Ingredients 3
Steps:
- 1. Mash and chop up strawberries. 2. Place the strawberries in each ice cube slot. 3. Pour enough filtered water to fill the tray. 4. Freeze until frozen through and serve with cocktails and lemonade.
STRAWBERRY ICE CUBES
Great as alternative to sweets and perfect in champagne. If anyone has seen pretty woman he says strawberries bring out the taste of champagne, so instead of the ordinary ice cubes, try these.
Provided by Perfect Pixie
Categories Punch Beverage
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut strawberries in half and cut the stalks off.
- Place berries in ice cube molds.
- Cover with water as you usually do when making ice cubes.
- Freeze until set.
Nutrition Facts : Calories 8, Fat 0.1, Sodium 1.4, Carbohydrate 1.9, Fiber 0.5, Sugar 1.2, Protein 0.2
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