Best Strawberry Ice Cream Like Ben And Jerrys Recipes

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STRAWBERRY ICE CREAM LIKE BEN AND JERRY'S



STRAWBERRY ICE CREAM LIKE BEN AND JERRY'S image

Categories     Dessert

Number Of Ingredients 7

1 pint fresh strawberries, hulled and chopped
1 tablespoon fresh lemon juice
2 large eggs
1 cup sugar, divided
2 cups heavy whipping cream
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour. In large mixing bowl beat eggs until light and fluffy, about 2 minutes. Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well. *** did not add vanilla here. Put the mix over a double boiler until thickened and coated back of spoon. Chilled for 30 min. Then added the vanilla. Add strawberries with juice and mix well. Gently stir in whipping cream just until combined. Pour into ice cream maker and follow manufacturer's instructions.

OLD-FASHIONED STRAWBERRY ICE CREAM



Old-Fashioned Strawberry Ice Cream image

Since I bought an ice cream maker, I always want to try new recipes. This one looks great and I'll try it this summer with fresh strawberries. From Rachael Ray.

Provided by Boomette

Categories     Frozen Desserts

Time 30m

Yield 1 quart

Number Of Ingredients 5

2 cups strawberries, hulled and halved (about 12 ounces)
3/4 cup sugar, divided
ice water
1 pint half-and-half
2 large egg yolks

Steps:

  • In a medium glass or strainless steel bowl, combine the strawberries and 1/4 cup sugar; mash with a fork.
  • Set the bowl in a larger bowl filled with ice water.
  • In a medium saucepan, bring the half-and-half and remaining 1/2 cup sugar to a simmer, stirring occasionally, over medium heat.
  • In a heatproof bowl, whisk the egg yolks; gradually whisk in about 1/2 cup of the hot cream mixture.
  • Pour the mixture into the saucepan and cook, whisking constantly, over medium heat until steaming hot and frothy, about 3 minutes.
  • Strain the custard into the bowl of strawberries.
  • Let stand, whisking occasionally, until cool.
  • Using an ice cream maker, process the cooled custard according to the manufacturer's instructions.
  • Transfer to an airtight container and freeze.

Nutrition Facts : Calories 1411.3, Fat 65.5, SaturatedFat 37.9, Cholesterol 548, Sodium 219.1, Carbohydrate 194.1, Fiber 5.8, Sugar 164.8, Protein 21.6

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