STRAWBERRY HONEY SAUCE
This recipe comes from Essentials of Healthful Cooking by William-Sonoma. I use this sauce instead of syrup on pancakes and waffles.
Provided by PaulaG
Categories Sauces
Time 6m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Warm the honey in a small saucepan over low heat, stirring until thin but not hot.
- Remove from heat and add lemon juice and strawberries.
- Stir until blended, cover and let stand at room temeperature until ready to serve.
- Note: The sauce will keep covered in the fridge for 2 to 3 days.
- Allow to reach room temperature before serving.
STRAWBERRY HONEY CHIPOTLE BBQ SAUCE
adapted from bsugarmama.com
Provided by Sheila Balkcom
Categories Other Sauces
Time 2h
Number Of Ingredients 14
Steps:
- 1. Combine ketchup, honey, strawberry preserves, chipotle pepper, and chipotle sauce and stir in a crockpot on high heat.
- 2. Add rest of the ingredients and stir. Allow sauce to cook for at least 2 hours before applying to meat or serving. Double recipe for larger serving if needed. Increase seasoning if needed.
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