Best Strawberry Honey Bread Recipes

STRAWBERRY HONEY BREAD

Strawberry Honey Bread image

This is great when fresh strawberries are in season. We used to have a pastor who started requesting this as soon as the first strawberries of the season came in.

Provided by Sherrybeth

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 teaspoons lemon peel, grated
1/2 teaspoon nutmeg
2 eggs, beaten
1/2 cup honey
1/4 cup vegetable oil
1 1/2 cups strawberries, coarsely chopped (you can use frozen if fresh aren't available)
1/2 cup slivered almonds

Steps:

Combine all dry ingredients.
In a small bowl, combine the eggs, honey and oil.
Stir in strawberries and almonds.
Add the liquid mixture to the dry ingredients, stirring only well enough to moisten the flour mixture.
DO NOT OVERMIX!
Pour into a well greased loaf pan and bake at 350 degrees for 50-55 minutes.
Cool for 5-10 minutes before removing from pan.
This can be served warm or cold.

Nutrition Facts : Calories 2450.4, Fat 95.3, SaturatedFat 13, Cholesterol 423, Sodium 3569.6, Carbohydrate 363, Fiber 18.5, Sugar 153.8, Protein 52

STRAWBERRY BREAD

Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

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