SOURDOUGH BIGA FOR ITALIAN BREAD
Make this biga with your sourdough starter for a terrific sourdough Italian bread. Start this the afternoon before you'll be baking the bread.
Provided by ghostlyvision
Categories Sourdough Breads
Time 12h10m
Yield 1 biga, 1 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl pour starter and warm water, mix until smooth. Add flour and beat until smooth, about 3 minutes, it will be quite stiff.
- Oil a large, deep bowl, scrape biga into it, cover with oiled plastic wrap and let rise for 12 - 18 hours, it will likely rise up and then fall back in on itself.
- Use as directed for the biga in your favorite Italian bread recipe or in the Chewy Italian Bread recipe #176167.
Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 3.7, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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