Best Strawberry Greek Yogurt Pancakes Recipes

STRAWBERRY OAT CHOCOLATE CHIP GREEK YOGURT PANCAKES

Strawberry Oat Chocolate Chip Greek Yogurt Pancakes image

These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week.

Provided by Megan Olson

Categories Breakfast and Brunch Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 12

Ingredients

cooking spray
1 cup hulled fresh strawberries
1 cup gluten-free oats
½ cup plain nonfat Greek yogurt
½ cup unsweetened applesauce
2 egg whites, at room temperature
2 tablespoons dairy-free dark chocolate chips
1 tablespoon unsweetened vanilla-flavored almond milk
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon almond extract
1 pinch sea salt

Steps:

Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 26.6 g, Fat 4.8 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 244.8 mg, Sugar 6.6 g

STRAWBERRY GREEK YOGURT PANCAKES

Strawberry Greek Yogurt Pancakes image

Power up your breakfast with these strawberry Greek yogurt pancakes, packed with Greek yogurt and garnished with fresh strawberries.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

2 containers (5.3 oz each) strawberry Greek yogurt
3/4 cup milk
2 eggs
2 cups Bisquick™ Original pancake and baking mix
1 1/2 cups sliced strawberries
Strawberry syrup, if desired

Steps:

Heat nonstick griddle or skillet over medium-low heat (325°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat 1 container yogurt, the milk, eggs and Bisquick™ mix until mixed well. If batter seems thick, add an additional 1 to 2 tablespoons milk.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle, spreading batter into 4-inch circle. Cook until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with dollop of yogurt from remaining container, 4 tablespoons sliced strawberries and strawberry syrup.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 12 g, TransFat 0 g