Best Strawberry Frost Recipes
STRAWBERRY PATCH FROST
Strawberries get treated to a delicious chill in this pretty and simple drink.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a tall glass, combine strawberry jam and water. Add ice cream, strawberries and cream. Top with sparkling water. Garnish with whipped cream and sprinkles. Serve immediately.
Nutrition Facts : Calories 715 calories, Fat 39g fat (24g saturated fat), Cholesterol 139mg cholesterol, Sodium 166mg sodium, Carbohydrate 89g carbohydrate (28g sugars, Fiber 2g fiber), Protein 8g protein.
FRESH STRAWBERRY CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM FROST
In Spring, a foodie's fancy lightly turns to thoughts of . . . STRAWBERRIES! In-season, beautifully red, and invitingly luscious. Now, how about a special way to prepare them? No one could be so jaded as to not be bowled over by these delicious, fresh strawberry cupcakes with white chocolate buttercream frosting, topped with more fresh berries. No, this isn't a quick and simple recipe, but neither is it terribly challenging. It does take time, but made with love, these irresistible cupcakes will reward you and your loved ones. I made them for my little girl's third birthday (double recipe!). My only regret is that there were no leftovers!
Provided by Tumerica
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees F. Line 18 standard-size muffin cups with paper liners.
- Cupcakes: Mix chopped strawberries, 1/4 cup granulated sugar and lemon rind in medium-size saucepan. Cook over medium heat, stirring occasionally, 8 to 10 minutes or until sugar is dissolved. Add in corn starch mixed with a little water. Stir and cook a minute more until mixture is thickened. Spoon into a bowl; let cool completely.
- Mix flour, baking powder, baking soda and salt in large bowl.
- Beat together butter and remaining 1 cup turbinado sugar in medium-size bowl until fluffy, about 2 minutes. Add the eggs, one at a time, beating after each. Beat in vanilla.
- On low speed, beat flour mixture into butter mixture, alternating with cream, and ending with flour. Swirl in cooled strawberry mixture to create a marble pattern. Divide batter equally among prepared muffin cups.
- Bake in 350 degree F. oven for 20 to 25 minutes or until cupcakes are golden brown and they spring back when gently touched. Let cool completely before frosting them.
- Frosting: Melt white chocolate in a bowl over a pot of boiling water. Remove from heat. Stir in cream, butter, and sugar. Beat on high until light, fluffy, and well mixed (until little lumps are gone and the frosting holds it shape). You may need to add more confectioners' sugar to get the right consistency--not too loose, not too firm. Cover bowl with plastic wrap and store in the refrigerator until needed.
- Frost tops of cupcakes. Top each with glazed strawberry piece(s). Makes 18 cupcakes.
Nutrition Facts : Calories 334.4, Fat 24.3, SaturatedFat 14.9, Cholesterol 95.4, Sodium 222.2, Carbohydrate 26.6, Fiber 0.7, Sugar 13.2, Protein 3.4
STRAWBERRY YOGURT FROST DRINK
Make and share this Strawberry Yogurt Frost Drink recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a powerful blender and blend until smooth and creamy.
Nutrition Facts : Calories 110.3, Fat 2.2, SaturatedFat 1.3, Cholesterol 9, Sodium 63.1, Carbohydrate 18.9, Fiber 3, Sugar 12.4, Protein 4.7
STRAWBERRY FROST
My son's fiance deserves all the credit for this one - I just wanted to share it here so I could keep it in my Happy Hour folder...and thought you might like to do the same. It's delicious and refreshing at the end of a long, hot, summer, afternoon.
Provided by Renée G. @DuchessofCork
Categories Cocktails
Number Of Ingredients 6
Steps:
- In a food processor or blender, thoroughly blend limeade concentrate, strawberries, triple sec and vodka together. Divide between glasses and top off with lemon lime soda.
- Garnish if desired. Serve with drinking straw, and a little paper umbrella, if you happen to have some. Why not? ;-)
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