Best Strawberry Freezer Jam Recipes

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CERTO® STRAWBERRY FREEZER JAM



CERTO® Strawberry Freezer Jam image

Get a perfect set every time with this strawberry freezer jam recipe. 30 minutes of prep today yields four cups of CERTO® Strawberry Freezer Jam tomorrow.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 4 (1-cup) containers or 64 servings, 1 Tbsp. each

Number Of Ingredients 4

2 cups prepared fruit (buy about 1 qt. fully ripe strawberries)
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
2 Tbsp. fresh lemon juice

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice in small bowl. Add to strawberry mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 0 g

STRAWBERRY FREEZER JAM



Strawberry Freezer Jam image

When you luck into fresh strawberries, there's no better way to use them up than in jam, and this jam is as easy as can be. With just a few minutes of effort, you'll be reaping the rewards for months to come. Somehow freezing seems to capture that just-picked flavor better than almost any other form of preservation, so don't think for a minute that this easy recipe is too good to be true.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 160

Number Of Ingredients 4

1 quart (4 cups) strawberries, cut in half
4 cups sugar
3/4 cup water
1 package (1 3/4 ounces) powdered fruit pectin

Steps:

  • Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
  • Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
  • Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
  • Store in freezer up to 12 months or in refrigerator for up to 3 weeks. Thaw frozen jam in the refrigerator and stir before serving.

Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg

30 MINUTES TO HOMEMADE CERTO STRAWBERRY-RHUBARB FREEZER JAM



30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam image

The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount, or your jam probably didn't turn out!! A very tasty jam with little time and less effort to prepare.

Provided by Melanie Campbell

Categories     Spreads

Time 1h

Number Of Ingredients 5

1 1/4 c crushed strawberries (buy about 1 pt. fully ripe strawberries)
1/2 c finely chopped rhubarb (buy about 1/2 lb. rhubarb)
4 c sugar, measured into separate bowl
1 pkg certo fruit pectin (comes in a pouch. not package)
1 Tbsp fresh lemon juice

Steps:

  • 1. RINSE clean plastic containers and lids with boiling water. Dry thoroughly.
  • 2. MEASURE crushed strawberries and finely chopped rhubarb into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  • 3. MIX pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)
  • 4. FILL all containers to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

SUGAR FREE FREEZER STRAWBERRY JAM



Sugar Free Freezer Strawberry Jam image

I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda.

Provided by CIndytc

Categories     Strawberry

Time 45m

Yield 5 containers, 30 serving(s)

Number Of Ingredients 3

4 cups crushed fresh strawberries
1 1/2 cups sugar substitute
1/4 ounce ball fruit jell freezer jam pectin

Steps:

  • Clean and slice up strawberries. Crush. In a big bowl mix splenda and pectin together. Add crushed strawberries. Stir well for 3 minutes. Put into freezer containers leaving 1/2 inch from the top. Let sit 30 minutes. Put on top. Refrigerate or freeze. Enjoy.

FREEZER STRAWBERRY JAM



Freezer Strawberry Jam image

Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!

Provided by Lennie

Categories     Strawberry

Time P1DT3m

Yield 5 cups

Number Of Ingredients 4

1 quart fully ripe strawberry
4 cups sugar
3/4 cup water
1 box fruit pectin (like Sure Jell)

Steps:

  • You will need clean plastic containers and lids; rinse them thoroughly with boiling water and make sure they are completely dry.
  • Rinse strawberries gently with clean water, pat dry, then stem and crush them thoroughly, one layer at a time.
  • Measure exactly 2 cups crushed berries into a large bowl; stir in sugar.
  • Let stand for 10 minutes, stirring occasionally.
  • Mix water and pectin in small saucepan; bring to boil on high heat, stirring constantly.
  • Continue boiling and stirring 1 minute.
  • Remove from heat and add to fruit mixture; stir constantly for three minutes or until sugar is dissolved and no longer grainy; a few sugar crystals may remain and that's okay.
  • Fill prepared containers immediately to within 1/2 inch of tops.
  • Wipe off top edges and immediately cover with lids.
  • Let stand at room temperature 24 hours.
  • Your jam is now ready to use, and can be stored in the fridge for up to three weeks or frozen for up to one year.
  • Thaw frozen jam in the fridge before using.

SUGAR FREE STRAWBERRY FREEZER JAM



Sugar Free Strawberry Freezer Jam image

This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is a great option. Now, I happen to use only Stevia in our house but Splenda or any other brand can be used as well. This...

Provided by Kimberly Biegacki

Categories     Jams & Jellies

Time 15m

Number Of Ingredients 5

4 c prepared strawberries, cut up and mashed
5 Tbsp ball brand - realfruit instant pectin
40 pkg truvia sugar substitute
FOR OTHER SUGARS
1 2/3 c granulated sugar or if using splenda no calorie sweetener, granulated

Steps:

  • 1. Have at least 2 pints of fresh strawberries. Take them out of packaging and lay them flat. Pick out the bad strawberries and then let them breath till you are ready to use them.
  • 2. Wash off strawberries in cool water and then place on a paper towel covered tray. Hull the strawberries and then slice them into a bowl. Now mash them with a potato masher for a few minutes until desired consistency. (I have read that some people choose to chop them in a food processor, but we like ours a little more chunky).
  • 3. Add your pectin and sugar to a bowl and stir together.
  • 4. Now, measure out your 4 cups of strawberries. I prefer to use a measuring cup that can measure 4 cups as to be more precise. Place them in into the bowl with the pectin and sugar. Stir for 3 minutes.
  • 5. Ladle jam into clean freezer jars and let stand 30 minutes. (If any jam gets on the sides of the jars, clean them off before placing into the freezer.) Now, you can place them into freezer or enjoy a jar of strawberry freezer jam now. When filling jars, leave about 1/2 inch headspace to allow for food expansion during freezing.
  • 6. -----Info from instant pectin bottle: Do not exceed 6 jars per batch - set may not occur in larger batch sizes.----- Here is your finished jam. Freeze up to a year or refrigerate now for up to 3 weeks.
  • 7. Pic of the Instant Pectin. (Sure Jell has an Instant Pectin too)

STRAWBERRY FREEZER JAM



Strawberry Freezer Jam image

Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! -Mary Jean Ellis, Indianapolis, Indiana

Provided by Taste of Home

Time 40m

Yield 4-1/2 pints.

Number Of Ingredients 6

2 quarts fresh strawberries
5-1/2 cups sugar
1 cup light corn syrup
1/4 cup lemon juice
3/4 cup water
1 package (1-3/4 ounces) powdered fruit pectin

Steps:

  • Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes., In a Dutch oven, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Pour into containers, leaving 1/2 in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 12 months.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY FREEZER JAM



Strawberry Freezer Jam image

Freezer jam is the very best because the berries are not cooked. It tastes like fresh fruit. Strawberry jam in my husbands favorite.

Provided by Mimi in Maine

Categories     Strawberry

Time 25m

Yield 4 cups

Number Of Ingredients 4

2 pints strawberries, to make 2 cups crushed strawberries
1 1/2 tablespoons lemon juice
4 cups sugar
1 (3 ounce) envelope Certo

Steps:

  • Wash and rinse containers (make sure they are sterile).
  • Prepare the berries crushing one cup at a time using a potato masher.
  • Measure exact amount of berries and juice and place in a large bowl.
  • Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
  • While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
  • After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
  • Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
  • Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
  • Let stand at room temperature for 24 hours till set.
  • You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.

Nutrition Facts : Calories 902.2, Fat 0.6, Sodium 44.7, Carbohydrate 233.5, Fiber 5.4, Sugar 208.3, Protein 1.3

BANANA STRAWBERRY FREEZER JAM



Banana Strawberry Freezer Jam image

Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.

Provided by Mom2Rose

Categories     Breakfast

Time 36m

Yield 5 jars

Number Of Ingredients 4

1 cup banana, mashed (approx. 2 large)
3 cups strawberries, mashed (about 3 1/2 lbs)
1 1/2 cups sugar (or more to taste)
1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)

Steps:

  • Combine mashed bananas and strawberries in medium bowl; set aside.
  • Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
  • Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
  • Ladle jam into freezer jars, leaving 1/2 inch headspace.
  • Let jam stand to thicken, not to exceed 30 minutes.
  • Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
  • Yield: 5 - 8 oz. jars.

NO SUGAR STRAWBERRY FREEZER JAM



No Sugar Strawberry Freezer Jam image

When you accidentally come home with 17 pounds of strawberries from a morning at the pick your own berry patch, you have to do something. And you have to do it fast! I started to can the strawberry jam, but quickly saw that if I continued on the canning path to use up all the strawberries that I'd be up all night. While I did can many jars of strawberry jam, I needed a "quicker" alternative to help us get through all the strawberries. This No Sugar Freezer Jam was the answer!

Provided by ElizabethKnicely

Categories     Strawberry

Time 20m

Yield 4 8 ounce containers, 4 serving(s)

Number Of Ingredients 3

3 lbs strawberries, hulled and stems removed
1 3/4 cups apple juice
1.5 (3 ounce) packages no sugar pectin (I find that using 1 1/2 packages really gets the jam to set perfectly!) or 1.5 (3 ounce) packages low sugar pectin (I find that using 1 1/2 packages really gets the jam to set perfectly!)

Steps:

  • Mash the strawberries in a large bowl.
  • In a small saucepan, bring the apple juice and pectin to a boil and boil for 1 minute.
  • Pour straight into the mashed strawberries and stir hard for 1 minute.
  • Ladle into the freezer containers and place in the refrigerator overnight to let it cool slowly and set.
  • Then store in the freezer.
  • Good in the freezer for up to 1 year, in the fridge for 3 weeks.

CERTO STRAWBERRY-BLUEBERRY FREEZER JAM



CERTO Strawberry-Blueberry Freezer Jam image

Try an easy CERTO Strawberry-Blueberry Freezer Jam. This strawberry-blueberry freezer jam is the best way to capture the fruits' great flavor!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Number Of Ingredients 4

2 cups prepared fruit (buy about 1 pt. fully ripe strawberries and 1 pt. fully ripe blueberries)
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
2 Tbsp. fresh lemon juice

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure 1 cup prepared strawberries into large bowl. Stem and crush blueberries thoroughly, one layer at a time. Measure 1 cup prepared blueberries into bowl with strawberries. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix pectin and lemon juice. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY-CITRUS FREEZER JAM



30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam image

Can't decide between orange marmalade and berry jam? Make our 30 Minutes to Homemade SURE.JELL Strawberry-Citrus Freezer Jam!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 5 (1-cup) containers or 80 servings, 1 Tbsp. each

Number Of Ingredients 6

1-1/2 cups crushed strawberries (about 1 qt. fully ripe strawberries)
2 oranges
2 limes
4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups of the crushed strawberries into large bowl. Grate oranges; add grated peel to strawberries in bowl. Peel, section and finely chop oranges; add to ingredients in bowl. Grate limes; add grated peel to ingredients in bowl. Squeeze juice from limes; add juice to ingredients in bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g

STRAWBERRY-VANILLA FREEZER JAM



Strawberry-Vanilla Freezer Jam image

Serve this summery spread over ice cream, toast, and muffins.

Provided by foodinjars (Marisa McClellan)

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P2DT2h

Yield 36

Number Of Ingredients 5

1 ½ pounds fresh strawberries
1 cup white sugar
1 ½ teaspoons fresh lemon juice
1 teaspoon vanilla bean paste
3 tablespoons instant pectin

Steps:

  • Wash, hull, and coarsely chop strawberries in a large glass, ceramic, or stainless steel bowl. Mash with a potato masher to a fine texture, 1 or 2 minutes. Add sugar, lemon juice, and vanilla bean paste. Stir well and let stand until berries have released some of their juice, about 30 minutes. Add pectin, 1 tablespoon at a time, stirring until well combined after each addition. Let stand 5 minutes to activate pectin.
  • Spoon jam into clean, wide-mouth, half-pint jars, leaving 1/2-inch headspace. Wipe rims clean with a damp paper towel. Loosely apply clean lids and set jars in freezer. Freeze completely, about 5 hours.
  • Tighten lids. Store in freezer up to 1 year or in fridge up to 1 month.

Nutrition Facts : Calories 28.2 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 6.5 g

30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY-BLUEBERRY FREEZER JAM



30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam image

Capture the essence of summer in this scrumptious strawberry-blueberry jam-without heating up the kitchen!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes 96 servings, 1 Tbsp. each.

Number Of Ingredients 5

1-1/2 cups crushed fresh strawberries
1 cup crushed blueberries
4-1/2 cups sugar, measured into separate bowl
3/4 cup water
1 pkg. SURE-JELL Fruit Pectin

Steps:

  • Rinse 6 clean (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Mix fruit in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL STRAWBERRY-KIWI FREEZER JAM



30 Minutes to Homemade SURE.JELL Strawberry-Kiwi Freezer Jam image

Pair up two fruits in this 30 Minutes to Homemade SURE.JELL Strawberry-Kiwi Freezer Jam. You won't believe how quick this strawberry-kiwi freezer jam is!

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes about 5 (1-cup) containers or 80 servings, 1 Tbsp. each.

Number Of Ingredients 5

1-1/2 cups crushed strawberries (buy about 1 pt. fully ripe strawberries)
2 kiwi, peeled, finely chopped
4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1-1/2 cups crushed strawberries into large bowl. Add chopped kiwi and sugar; mix lightly. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g

30 MINUTES TO HOMEMADE SURE.JELL® STRAWBERRY-ORANGE FREEZER JAM



30 Minutes to Homemade SURE.JELL® Strawberry-Orange Freezer Jam image

Make strawberry-orange freezer jam in only 30 minutes! You'll love how easy it is to make this strawberry-orange freezer jam to preserve these fruits.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.

Number Of Ingredients 5

1 pkg. (16 oz.) frozen strawberries, thawed
1 medium orange
4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Crush strawberries thoroughly, one layer at a time; place in large bowl. Grate the orange; measure 2 tsp. grated peel into bowl. Section the orange, removing membrane. Chop the sections; place in bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 9 g, Protein 0 g

MCP® APRICOT-STRAWBERRY FREEZER JAM



MCP® Apricot-Strawberry Freezer Jam image

Savor the flavor of apricots and strawberries-in season or out-by capturing their flavors in this easy freezer jam.

Provided by My Food and Family

Categories     Home

Time P1DT45m

Yield About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 5

3-1/4 cups prepared fruit (buy about 1-1/2 lb. fully ripe apricots and 1 qt. fully ripe strawberries)
1/4 cup fresh lemon juice
1 box MCP Pectin
1 cup light corn syrup
4-1/2 cups sugar, measured into separate bowl

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Pit and finely chop unpeeled apricots. Measure exactly 1-1/2 cups prepared apricots into large bowl. Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 1-3/4 cups prepared strawberries into bowl with apricots. Stir in lemon juice.
  • Stir pectin into prepared fruit mixture in bowl. Let stand 30 min., stirring every 5 min. Stir in corn syrup. Gradually add sugar, stirring until well blended. Stir an additional 3 min. or until sugar is completely dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 0 g

30 MINUTES TO HOMEMADE CERTO STRAWBERRY-RHUBARB FREEZER JAM



30 Minutes To Homemade CERTO Strawberry-Rhubarb Freezer Jam image

Made with fresh strawberries and rhubarb, lemon juice, sugar and fruit pectin, this easy-to-make jam can be frozen for up to a year.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield 6 (1-cup) containers or 96 servings, 1 Tbsp. each

Number Of Ingredients 5

1-1/4 cups crushed strawberries (buy about 1 pt. fully ripe strawberries)
1/2 cup finely chopped rhubarb (buy about 1/2 lb. rhubarb)
4 cups sugar, measured into separate bowl
1 pouch CERTO Fruit Pectin
1 Tbsp. fresh lemon juice

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Measure crushed strawberries and finely chopped rhubarb into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.
  • Mix pectin and lemon juice in small bowl. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals will remain.)
  • Fill all containers to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 0 g

MCP STRAWBERRY-RASPBERRY FREEZER JAM



MCP Strawberry-Raspberry Freezer Jam image

Homemade strawberry-raspberry freezer jam in just 30 minutes? No problem! Get out the fresh fruit and we can do it right now.

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield about 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 4

3-1/4 cups prepared fruit (buy about 4 cups each fully ripe strawberries and raspberries)
1/4 cup juice from 2 lemons
1 box MCP Pectin
4-1/2 cups sugar, measured into separate bowl

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Remove strawberry stems, then crush strawberries thoroughly, one layer at a time. Crush raspberries; sieve 1/2 of the raspberries to remove seeds, if desired. Measure exactly 1-1/2 cups crushed strawberries and 1-3/4 cups crushed raspberries into large bowl. Add lemon juice; mix well.
  • Stir pectin into prepared fruit in bowl. Let stand 30 min., stirring every 5 min. Gradually add sugar, stirring after each addition until well blended. Stir additional 3 min. or until most of the sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRY FREEZER JAM



Strawberry Freezer Jam image

Provided by Alton Brown

Time 1h50m

Yield 5 (8-ounce) containers

Number Of Ingredients 4

2 pounds strawberries, stems removed
11 1/2 ounces sugar
1/2 teaspoon freshly ground black pepper
1.59 ounce package freezer jam fruit pectin

Steps:

  • Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
  • Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #jams-and-preserves     #condiments-etc     #fruit     #easy     #low-fat     #freezer     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #berries     #strawberries     #equipment

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