CHEF JOHN'S REMOULADE 2.0

Chef John's Remoulade 2.0 image

Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce

Time 8h30m

Yield 1

Number Of Ingredients 14

Ingredients

1 teaspoon dried tarragon
2 tablespoons white wine vinegar
1 cup mayonnaise
¼ cup diced dill pickles
¼ cup diced bread-and-butter pickles
1 tablespoon chopped capers
1 tablespoon minced green onions
1 tablespoon chopped fresh parsley
2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1 teaspoon paprika
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper, or more to taste
salt to taste

Steps:

Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat and transfer to a bowl to cool.
Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 1677.4 calories, Carbohydrate 26.7 g, Cholesterol 88.7 mg, Fat 175.5 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 26.3 g, Sodium 3757.3 mg, Sugar 13.9 g