Best Strawberry Dream Pound Cake Recipes

STRAWBERRY DREAM POUND CAKE

Strawberry Dream Pound Cake image

This is from a recipe list I was on several years ago. I've never tried it, but I don't want to lose it, so I'm posting it here.

Provided by bunkie68

Categories Dessert

Time 1h

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 5

Ingredients

1 (19 ounce) package strawberry cake mix
1 (3 1/2 ounce) package instant vanilla pudding
5 eggs
1 cup vegetable oil
1 (10 ounce) package frozen strawberries, thawed

Steps:

Mix all ingredients together and pour into a greased and floured bundt or tube pan.
Bake 45 minutes in a 350-degree oven.

Nutrition Facts : Calories 230.6, Fat 20.3, SaturatedFat 3, Cholesterol 88.1, Sodium 148.6, Carbohydrate 10, Fiber 0.5, Sugar 8.9, Protein 2.7

STRAWBERRY CREAM CHEESE POUND CAKE

Strawberry Cream Cheese Pound Cake image

The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.

Provided by Ashley Steele

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 10

Ingredients

8 ounces nonfat cream cheese, softened
1 cup butter, softened
2 teaspoons butter, softened
2 cups white sugar
1 teaspoon salt
2 teaspoons vanilla
6 eggs, room temperature
3 cups all-purpose flour, sifted
2 cups strawberries, muddled
1 teaspoon vanilla sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs, one at a time, beating thoroughly after each addition. Gradually add flour, one cup at a time, beating until just incorporated into the batter. Add strawberries after the last cup of flour and beat for a few seconds. Finish mixing with spatula if you need to.
Pour batter into the prepared Bundt® pan. Lightly sprinkle the top of the batter with the vanilla sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 453.8 calories, Carbohydrate 61.9 g, Cholesterol 137 mg, Fat 19.2 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 11.1 g, Sodium 445.4 mg, Sugar 35.6 g

STRAWBERRY POUND CAKE

Strawberry Pound Cake image

This strawberry pound cake is a recipe to write home to mama about.

Provided by L.M. Black

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h20m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
2 ¼ cups white sugar
1 teaspoon vanilla extract
4 large eggs
2 ½ cups cake flour
½ teaspoon baking powder
2 cups chopped fresh strawberries

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.

Nutrition Facts : Calories 665.9 calories, Carbohydrate 76.2 g, Cholesterol 172.2 mg, Fat 37.8 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 23.1 g, Sodium 123.5 mg, Sugar 46.9 g