Best Strawberry Delight Dessert Recipes

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STRAWBERRY DELIGHT DESSERT PIE



Strawberry Delight Dessert Pie image

This is a family recipe everyone will enjoy. It's indescribably delicious!

Provided by 93VETTE

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 5h

Yield 12

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
¼ cup white sugar
2 tablespoons milk
3 ½ cups frozen whipped topping, thawed
2 pints fresh strawberries, sliced
2 (3.4 ounce) packages instant vanilla pudding mix
3 ½ cups milk

Steps:

  • In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
  • In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
  • Before serving, spread remaining whipped topping over pudding.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.7 g, Cholesterol 40 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 13.2 g, Sodium 420 mg, Sugar 34.9 g

STRAWBERRY DELIGHT DESSERT



Strawberry Delight Dessert image

This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.

Provided by Toadflax

Categories     Dessert

Time 12h30m

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter, softened
2 tablespoons sugar
1 1/4 cups flour
8 ounces cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 cup slivered almonds, finely chopped
170 g strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen strawberries, completely thawed
whipped cream or Cool Whip
strawberry slices, fresh

Steps:

  • Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
  • Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
  • Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
  • Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7

STRAWBERRY DELIGHT DESSERT SALAD



Strawberry Delight Dessert Salad image

A sweet and easy dessert salad that combines whipped topping, gelatin and fruit.

Provided by Dee J

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 8

Number Of Ingredients 6

1 (16 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O®
3 (15.25 ounce) cans fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
2 cups grapes
2 cups miniature marshmallows

Steps:

  • In a large bowl, combine the thawed whipped topping, gelatin, fruit cocktail, oranges, grapes and marshmallows. Mix together well and refrigerate until chilled. Stir again before serving.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 73.5 g, Fat 14.5 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 12.3 g, Sodium 119.4 mg, Sugar 68.3 g

STRAWBERRY DELIGHT LAYERED DESSERT



Strawberry Delight Layered Dessert image

This is my aunt's recipe and to tell you the truth. I think, if I was being honest, I could probably sit down and eat an entire 9x13 all by myself. That is how much I truly love this recipe. It is sooooo good.

Provided by Stephanie Littlefield @lawkensmom

Categories     Fruit Desserts

Number Of Ingredients 12

1 cup(s) flour
3 tablespoon(s) sugar
1/2 cup(s) margarine or butter, softened to room temperature
1/4 cup(s) pecans, chopped (optional)
1 cup(s) confectioners' sugar
8 ounce(s) cream cheese, room temperature
8 or 9 ounce(s) whipped topping, thawed (such as cool whip)
1 cup(s) sugar
3 tablespoon(s) cornstarch
1 1/2 cup(s) water or lemon lime soda (such as sprite or 7-up)
3 ounce(s) strawberry jello mix
3-4 cup(s) diced strawberries

Steps:

  • Mix 1 cup flour, 3 tablespoons sugar, 1/2 cup softened margarine, and 1/4 cup chopped pecans, if using, and press into a 9x13" baking pan. Bake in a 350 degree preheated oven til lightly browned. Cool completely. Sometimes I double this for a thicker, sugar cookie-type crust.
  • Mix 1 cup confectioners sugar, 8 ounces softened cream cheese, and 8-9 ounces thawed cool whip. Spread this mixture over the cooled crust.
  • Combine 1 cup sugar, 3 tablespoons cornstarch, 1 1/2 cups water, & 3 ounces strawberry jello mix in a large saucepan and cook over medium heat, stirring constantly, until thickened. Stir in the strawberries. Pour this mixture over the cream cheese layer. Chill this layered sessert until it is completely set.
  • You can choose to decorative touches at this point. You can put some whipped cream in a pastry bag that has a star tip on it. Make round swirls at intervals around the sides or cut the individual pieces then put a swirl on each one. Next, after washing and selecting the most attractive looking strawberries from the bunch before chopping the remaining for the recipe, place them on paper towels to dry. When ready, carefully cut slices across and down through the berries, leaving only the stem intact. Now, you can spread the layers apart, fanning them out. Place one strawberry on each swirl of whipped cream. And, if you want to take it to the absolute limit, you can sprinkle those strawberres with edible glitter. I would use an iridescent pearl luster dust.
  • This must be kept chilled.
  • This can also be made with any other flavor jello and corresponding fruit such as peach. I am also about to post a pudding version to this called Chocolate Delight Layered Dessert so you can look for that one too.

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