MANDARIN PORK CHOPS

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Mandarin Pork Chops image

Make and share this Mandarin Pork Chops recipe from Food.com.

Provided by Doreen Randal

Categories     Pork

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops
1 tablespoon vegetable oil
1/2 cup orange juice
1/4 cup water
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon cornflour (I change that from cornstarch)
2 teaspoons chicken stock powder
1 (11 ounce) can mandarin oranges, drained
1 green pepper, sliced

Steps:

  • In large skillet, brown chops in oil; remove from pan.
  • In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
  • Add chops; cover and simmer 20 minutes or until tender.
  • Add orange segments and green pepper; heat through.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

Nutrition Facts : Calories 477.3, Fat 21.8, SaturatedFat 6.5, Cholesterol 137.3, Sodium 127.7, Carbohydrate 27.1, Fiber 2.1, Sugar 21.8, Protein 42.5

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #occasion     #pork     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #pork-chops     #number-of-servings

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