STRAWBERRY DAIQUIRI PUNCH
Make and share this Strawberry Daiquiri Punch recipe from Food.com.
Provided by BamaBelle30
Categories Punch Beverage
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems and caps from fresh strawberries--thaw frozen berries after measuring and do not drain.
- Place strawberries half at a time in a blender--cover, blend until smooth.
- Transfer all blended berries to a large pitcher and stir in limeade and pineapple juice.
- Cover and chill until serving. Just before serving, stir in the Sprite and the ice.
- Serve in a punch bowl and add fresh strawberries as decoration if you wish.
Nutrition Facts : Calories 125, Fat 0.4, Sodium 7.3, Carbohydrate 31, Fiber 2.2, Sugar 25.9, Protein 0.8
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
STRAWBERRY PUNCH
Excellent punch with or without alcohol! You may add rum, if desired!
Provided by Ladams
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
- Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
- Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g
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