Best Strawberry Cream Cheese Trifle Recipes

STRAWBERRY CREAM CHEESE TRIFLE

Strawberry Cream Cheese Trifle image

The trifle comes to breakfast with layers of tender pancakes, velvety cream cheese filling and fresh strawberries.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
4 cups fresh strawberries, cut into quarters
1/2 cup red currant jelly, melted
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
1 cup whipping cream

Steps:

Heat griddle to 375°F or 12-inch skillet over medium-low heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary.
In large bowl, mix Bisquick mix, milk and eggs until blended. For each pancake, pour slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden. Cool completely.
Meanwhile, in large bowl, toss strawberries with melted jelly to coat.
In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth; slowly add whipping cream. Increase mixer speed to high and beat until light and fluffy.
In 3 1/2-quart glass trifle bowl, arrange half the pancakes in bottom. Set aside 1 cup of the cream cheese mixture. Spoon half of the remaining cream cheese mixture over pancakes; top with half of the strawberry mixture. Repeat with remaining pancakes, cream cheese and strawberry mixture. Top with reserved 1 cup of cream cheese mixture. Garnish with additional berries and mint, if desired.

Nutrition Facts : Calories 400, Carbohydrate 42 g, Cholesterol 95 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 25 g, TransFat 1 1/2 g

STRAWBERRY TRIFLE-NO CREAM CHEESE

Strawberry Trifle-No Cream Cheese image

I got this recipe from one of my old cookbooks Land o Lakes. I'm posting it because it is different from a lot of other Strawberry Trifles that contain cream cheese. If you try it before me, please let me know. Cooking time is chill time.

Provided by daisygrl64

Categories Dessert

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 1/2 ounce) package vanilla flavored instant pudding mix
1 cup sour cream
1 cup milk
1 teaspoon orange peel, grated
2 cups whipped cream
1 angel food cake or 1 white cake, torn into bite-size pieces
1 liter fresh strawberries, hulled and sliced

Steps:

In a large mixing bowl beat, instant pudding mix, orange peel, sour cream, and milk.
beat at low speed until thick.
using a spatula fold in whipped cream and mix (do not beat).
in trifle bowl layer 1/2 of cake pieces.
next layer 1/3 strawberries.
next layer 1/2 pudding mixture.
repeat layers.
arrange strawberries on top.
cover and refrigerate at least 2 hours.