Best Strawberry Cream Cheese Dip Recipes

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP

Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

STRAWBERRY CREAM CHEESE FRUIT DIP

Strawberry Cream Cheese Fruit Dip image

Hands down the best fruit dip you will ever have. It's light, fluffy, and most importantly, extremely tasty. Goes with all fruits!

Provided by Juliana Catherine

Categories Cold Cheese Dips

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 (8 ounce) container strawberry-flavored cream cheese, softened
1 (7 ounce) jar marshmallow creme
2 tablespoons orange juice
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

Mix cream cheese, marshmallow creme, and orange juice together. Gently fold in whipped topping.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 17.4 g, Cholesterol 17.7 mg, Fat 5.7 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 84 mg, Sugar 10.9 g

2-INGREDIENT STRAWBERRY CREAM CHEESE FRUIT DIP

2-Ingredient Strawberry Cream Cheese Fruit Dip image

This creamy fruit dip is super easy to make. Tart, tangy apples are especially delicious with it for a sweet and sour taste. Serve with a variety of fruits.

Provided by Lux

Categories Cold Cheese Dips

Time 5m

Yield 8

Number Of Ingredients 2

Ingredients

1 (8 ounce) container strawberry-flavored cream cheese, softened
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Steps:

Beat cream cheese and whipped topping together with an electric mixer (or whisk) until smooth and creamy.

Nutrition Facts : Calories 157.6 calories, Carbohydrate 10.7 g, Cholesterol 26.6 mg, Fat 11.8 g, Protein 0.9 g, SaturatedFat 8.7 g, Sodium 106.4 mg, Sugar 6.7 g

STRAWBERRY PANCAKE PUPPIES WITH CREAM CHEESE DIP

Strawberry Pancake Puppies With Cream Cheese Dip image

These little puppies melt in your mouth. We love the tart flavor the strawberries add to the little doughnuts. The white chocolate is warm and adds a touch of sweetness. Melissa's cream cheese icing is the perfect tangy and sweet topping for this delicious treat. We tried these with just the dipping sauce and as a sundae - both...

Provided by Melissa Turner

Categories Pancakes

Time 20m

Number Of Ingredients 16

Ingredients

1 c pancake mix
1/3 c milk
1 large egg
1/3 c strawberry preserves
1/2 c dried strawberries
1/4 c white chocolate chips
1/2 tsp cinnamon
CREAM CHEESE DIPPING SAUCE
4 oz cream cheese
2 1/2 Tbsp butter (room temp)
1 tsp vanilla extract
1 c powdered sugar
FOR SUNDAES
1 pt vanilla ice cream
1 can(s) whipped cream
1 pkg frozen strawberries in syrup (thawed)

Steps:

1. Beat cream cheese, butter, and vanilla until well-mixed, light and fluffy.
2. Beat in powered sugar until the right consistency and sweetness that you like. If frosting is too thick for you, you can add a tablespoon of milk in at a time until it reaches the consistency you want.
3. Preheat oil in deep fryer to 325 degrees.
4. Combine pancake mix, cinnamon, milk and egg in a medium bowl with an electric mixer on high speed.
5. Mix the jam and strawberries together with the white chocolate chips.
6. Add to the batter and mix just until blended in. Set the batter aside for a few minutes.
7. When your oil is hot drop by cookie scoop or a large tablespoon into the oil. If you dip your scooper in the oil first your batter won't stick to it. Cook for 2 ½ to 3 minutes or until the batter is dark brown. You can fry around six balls of batter at a time, but first test the cooking time using one ball so that you can make sure the dough is cooking all the way through.
8. Remove fried batter balls to paper towels to drain. Sprinkle with additional powdered sugar.
9. Serve with cream cheese dipping sauce.
10. Or make a sundae out of them by adding a big scoop of vanilla ice cream to a bowl. Surround with three or four of the puppies. Drizzle with the cream cheese frosting. Add the thawed strawberries on top and lastly garnish with whipped topping. Enjoy!