Best Strawberry Cheesecake Tiramisu Recipes

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ULTIMATE STRAWBERRY SHORTCAKE TIRAMISU



Ultimate Strawberry Shortcake Tiramisu image

A fun spin on Strawberry shortcake, we transformed classic Italian tiramisu dessert and made this dish with RumChata dipped ladyfinger cookies layered with creamy, fluffy mascarpone whipped cream filling, sliced fresh strawberries and topped with a layer of whipped cream and more strawberries in every decadent bite.

Provided by Kim Lange

Categories     Dessert

Number Of Ingredients 9

12-15 ladyfingers
8 oz mascarpone cheese (softened)
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract
¼ cup powdered sugar
1/3 cup RumChata or orange juice
2 1/2 cups fresh strawberries (sliced)
1 cup or 4 oz. cool whip (or 1/2 cup whipping cream + 2 tablespoons powdered sugar whipped to make whipped cream)
1 cup fresh strawberries (sliced)

Steps:

  • In a large mixing bowl, using a mixer, beat heavy whipping cream until soft peaks form.
  • Add in the softened mascarpone cheese, powdered sugar and vanilla extract and beat on medium speed until stiff, set aside
  • Line the ladyfingers in a single layer, in the bottom of 8x8 baking dish
  • Quickly dip or generously brush half of the ladyfingers with half of the RumChata, juice or milk.
  • Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries
  • Repeat the steps again.
  • Cover with cool whip and refrigerate for at least 8 hours or overnight
  • Garnish with 1 cup sliced strawberries
  • Enjoy Summer lovin'!

WHITE CHOCOLATE-STRAWBERRY TIRAMISU



White Chocolate-Strawberry Tiramisu image

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like-I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. -Anna Ginsberg, Chicago, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 10

2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup (4 ounces) mascarpone cheese
9 ounces white baking chocolate, melted and cooled
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 packages (3 ounces each) ladyfingers, split
2/3 cup orange juice
4 cups sliced fresh strawberries
Chocolate syrup, optional

Steps:

  • In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream., Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries., Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 404 calories, Fat 30g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

TIRAMISU CHEESECAKE DESSERT



Tiramisu Cheesecake Dessert image

Tiramisu didn't do it for me until I tried this recipe with its luscious layers of cheesecake. It's one of my favorite desserts to make this time of year. -Christie Nelson, Taylorville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 9

1 package (12 ounces) vanilla wafers
5 teaspoons instant coffee granules, divided
3 tablespoons hot water, divided
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
4 large eggs, room temperature, lightly beaten
1 cup whipped topping
1 tablespoon baking cocoa

Steps:

  • Preheat oven to 325°. Layer half of the wafers in a greased 13x9-in. baking dish. In a small bowl, dissolve 2 teaspoons coffee granules in 2 tablespoons hot water; brush 1 tablespoon mixture over wafers. Set remaining mixture aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream. Add eggs; beat on low speed just until blended. Remove half of the filling to another bowl. Dissolve the remaining 3 teaspoons coffee granules in the remaining 1 tablespoon hot water; stir into 1 portion of filling. Spread over wafers., Layer remaining wafers over top; brush with reserved coffee mixture. Spread with remaining filling., Bake 40-45 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from dish with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., To serve, spread with whipped topping. Dust with cocoa.

Nutrition Facts : Calories 536 calories, Fat 37g fat (21g saturated fat), Cholesterol 171mg cholesterol, Sodium 343mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.

STRAWBERRY CHEESECAKE TIRAMISU



Strawberry Cheesecake Tiramisu image

This is no regular tiramisu-it boasts the best aspects from both strawberry cheesecake and the classic ladyfinger dessert. Swapping zingy limoncello in for traditional rum and opting for a no-bake cheesecake filling makes this a perfect summer mashup dessert.

Provided by Zac Young

Categories     dessert

Time 6h25m

Yield 8 to 10 servings

Number Of Ingredients 10

1 cup limoncello
1 1/3 cups granulated sugar
16 ounces strawberries, hulled
3/4 cup heavy cream
Three 8-ounce packages cream cheese, at room temperature
Zest and juice of 1 large lemon (about 2 teaspoons zest and 1/4 cup juice)
2 tablespoons sour cream
1 teaspoon pure vanilla extract
36 to 40 ladyfingers (about 13 1/2 ounces)
1/4 cup strawberry jam

Steps:

  • Combine the limoncello and 1/3 cup of the sugar in a large bowl. Chop 12 ounces of strawberries (about 10 strawberries) into 1/2-inch chunks (you should have about 2 cups chopped) and add to the limoncello. Stir to combine and set aside to macerate while you make the cheesecake filling.
  • Whip the heavy cream in a medium bowl with a handheld electric mixer on medium-high speed until fluffy peaks form, 1 to 2 minutes; set aside.
  • Beat the cream cheese, lemon zest, lemon juice, sour cream, vanilla and the remaining 1 cup sugar in a large bowl with the electric mixer on medium-high speed until smooth and creamy, 2 to 3 minutes. Gently fold in the whipped cream with a large rubber spatula.
  • Strain the limoncello into a medium bowl (you will need this to soak the ladyfingers) and fold the strawberries into the cream cheese mixture.
  • Working quickly, gently dip the ladyfingers into the limoncello for 1 second on each side, then stand them around the ring of an 8-inch springform pan. Layer the ladyfingers on the bottom of the pan, cutting the cookies as needed to make one even layer. Spoon 1/3 of the cheesecake mixture on top and spread with an offset spatula. Repeat two more times with another layer of limoncello-dipped ladyfingers and 1/3 of the cheesecake mixture to make 3 layers total.
  • Thinly slice the remaining 4 ounces of strawberries and decorate the top of the cake. Microwave the jam in a glass measuring cup until it is warmed and melted, 15 to 30 seconds. Brush the berries with the jam to glaze them. Refrigerate until the cheesecake is firm to the touch and the ladyfingers are softened, 6 hours and up to overnight.
  • Loosen the clasps of the pan to release the pan ring before slicing and serving.

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