Best Strawberry Cheesecake Lush Recipes

STRAWBERRY CHEESECAKE LUSH RECIPE - (4/5)

Steps:

• Crush the entire package of Oreos. A food processor would work great for this - I don't have one, so I just placed my cookies in a gallon sized Ziplock bag and crushed them with a rolling pin. When the cookies are fine crumbs, transfer them to a large bowl and mix in 6 tablespoons of melted butter. Press the cookie mixture into a 9x13 pan and refrigerate while you prepare the remaining layers. Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cookie layer. For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer. Layer the sliced strawberries on top, and spread the remaining Cool Whip on top. Keep refrigerated until ready to serve.

STRAWBERRY CHEESECAKE LUSH

Steps:

• Mix crushed cookies & melted butter together. Press the crushed cookies mixture into a 9x13 pan and refrigerate while you prepare the remaining layers. Beat 1 cup of powdered sugar, cream cheese until smooth, fold in 1 cup of Cool Whip. Spread over your cookie layer. Then mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer. Layer fresh sliced strawberries on top and spread the remaining Cool Whip on top. Refrigerate until ready to serve!

STRAWBERRY CHEESECAKE LUSH DESSERT RECIPE - (4.5/5)

Steps:

• Grease an 8" or 9" square pan with cooking spray, set aside. In a large bowl, combine the coarse Oreo crumbs with the melted butter; toss to combine and coat completely until moist. Press the Oreo crumbs into the prepared pan in an even layer, compacting with the bottom of a glass if necessary. Wipe out the bowl and add in the pudding mix and the milk. Whisk for about 1-2 minutes or until thickened. Fold in half of the Cool Whip (about 2 cups) until combined. Fold in two cups of the strawberries. Spread the mixture into the pan. Top with the remaining Cool Whip and the remaining strawberries. Cover and refrigerate for at least 6 hours, preferably overnight, until set.