BANANA PUDDING CHEESECAKES

Banana Pudding Cheesecakes image

Liven up a special event or transform any day into something extra special with Mini No-Bake Banana Pudding Cheesecakes. These individual banana pudding cheesecakes are topped with fresh banana slices, whipped topping and cookie crumbs for a presentation that is as gorgeous as it is delicious.

Provided by My Food and Family

Categories Summer 2019

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 Tbsp. butter
30 vanilla wafers, coarsely crushed
3 Tbsp. sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups milk, divided
1 pkg. (3.4 oz.) JELL-O Banana Cream Flavor Instant Pudding
1 large banana, cut into 24 slices
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

Microwave butter in microwaveable pie plate on HIGH 30 sec. or until melted. Add wafer crumbs and sugar; mix well. Microwave 1 min., stirring after 30 sec.
Beat cream cheese in medium bowl with mixer until creamy. Gradually add 1/2 cup milk, mixing well after each addition. Blend in remaining milk. Add dry pudding mix; beat on low speed 2 min.
Remove 1/2 cup crumb mixture; reserve for later use. Spoon remaining crumb mixture evenly into 8 (8-oz.) dessert dishes or glasses; top with bananas, cream cheese mixture and COOL WHIP.
Refrigerate 1 hour.
Sprinkle with reserved crumb mixture just before serving.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 5 g