Best Strawberry Champagne Soup Recipes

STRAWBERRY CHAMPAGNE SOUP

Strawberry Champagne Soup image

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

Provided by Tara Besares

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 2h10m

Yield 4

Number Of Ingredients 4

Ingredients

5 cups quartered strawberries
¼ cup white sugar
⅛ teaspoon salt
1 cup champagne

Steps:

Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g

CHAMPAGNE INFUSED STRAWBERRY SOUP

Champagne Infused Strawberry Soup image

Make and share this Champagne Infused Strawberry Soup recipe from Food.com.

Provided by Jessica K

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups water
9 cups strawberries (frozen can be used)
1 cup sugar
1 lemon, juice of
1/2 cup champagne (or sparkling wine)
6 mint leaves, plus more, for garnish
lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)

Steps:

In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.

STRAWBERRY CHAMPAGNE SOUP

Strawberry Champagne Soup image

Make and share this Strawberry Champagne Soup recipe from Food.com.

Provided by Danny Beason

Categories Strawberry

Time 1h1m

Yield 2 pints

Number Of Ingredients 10

Ingredients

10 ounces champagne
2 pints strawberries, washed,cleaned of stems,and halved
4 ounces water
8 ounces orange juice
1/2 cup sugar
1 cinnamon stick
1/4 teaspoon kosher salt
8 green peppercorns
2 tablespoons honey
1 tablespoon lemon juice

Steps:

Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
Let stand for one hour.
Strain mixture through a fine-meshed strainer and pour over the strawberries.
Put the strawberries in a blender.
Puree until mixture is smooth.
Stir in the lemon juice and champagne.
Serve chilled.

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