Best Strawberry Blackberry Cobbler Recipes
VEGAN BOURBON COBBLER (PEACH, NECTARINE, STRAWBERRY, BLACKBERRY)
This is a vegan variation of my recipe: Recipe #295437 Southern Bourbon Peach Cobbler. This tastes slightly different because I use coconut, but very tasty, and you wouldn't think it was vegan if someone hadn't told you. I've found nectarines are very nice (and inexpensive) in my area during the summer, but any fruit or combination could be used. Some possibilities include: peaches, nectarines, strawberries, blackberries, cherries, raspberries, plums, blueberries, mango, apricots, rhubarb, and other berries and stone fruit. The recipe would have to be varied if you wanted to use a less juicy fruit like apples or an acidic fruit like pineapple.
Provided by MC Baker
Categories Dessert
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 400°F.
- Combine all ingredients up to lemon juice in a large bowl and let sit.
- Pour apple sauce on bottom of an 8 1/2" by 11" baking pan.
- Combine flour with remaining ingredients except sugar for topping.
- Drop tablespoon fulls of the dough onto the apple sauce on pan to cover. Leave some small gaps as this helps the dough rise through the fruit to get crisp on the top.
- Pour fruit mixture over dough.
- Bake for 45 minutes or until dough is cooked.
- Top with remaining sugar if desired and bake an additional 5-15 minutes until top is crisp. You can also try the broiler, or a kitchen torch to carmelize the sugar. It is easy to burn the top doing this, so be sure to check regularly if this is your chosen method.
Nutrition Facts : Calories 367.9, Fat 17.2, SaturatedFat 6.5, Sodium 386, Carbohydrate 53.8, Fiber 4.3, Sugar 36.3, Protein 3.8
STRAWBERRY BLACKBERRY COBBLER
Steps:
- Put the butter in a cold baking dish (~9x9"). Put baking dish in oven and pre-heat to 350. Prepare fruit and set aside. Mix dry ingredients, whisking after adding baking powder and after salt until homogenous mixture. Add vanilla to measured milk and add mixture to dry mixture. Mix well. When oven has reached 350 and butter is melted and probably foaming, put the baking dish on a heatproof surface. Pour the batter into the dish, and then add fruit on top of the batter. Do not stir. Bake for 55 minutes. When finished, top will be browned and batter will be baked completely. Dish will remain warm for an hour stored at room temperature.
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