Best Strawberry Black Tie Pie Recipes

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OLD FASHIONED STRAWBERRY PIE



Old Fashioned Strawberry Pie image

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Provided by Cindy B.

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 6

2 (9 inch) unbaked pie crusts
1 ¼ cups white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  • Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  • Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g

STRAWBERRY PIE



Strawberry Pie image

Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with an easy-to-make strawberry compote. Then, he tops everything off with fresh, sliced berries.

Provided by Geoffrey Zakarian

Categories     dessert

Time 3h55m

Yield 8 to 10 servings

Number Of Ingredients 12

3 pounds strawberries, stems removed
1/3 cup plus 1 tablespoon granulated sugar
1 tablespoon elderflower liqueur
1/4 cup strawberry jam
3 1/2 tablespoons cornstarch
1 teaspoon lemon juice
Kosher salt
1 store-bought pie crust baked according to package instructions, or 1 homemade pie crust, blind baked
1 1/2 cups heavy cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla bean paste
1/2 teaspoon cream of tartar

Steps:

  • Quarter 2 pounds of the strawberries and set aside. Dice half of the remaining pound, then slice the remainder.
  • Stir 1 tablespoon granulated sugar together in a bowl with the elderflower liqueur until the sugar dissolves. Toss with the diced berries and set aside to macerate at room temperature.
  • Place the quartered strawberries in a medium pot and gently stir together with the jam, cornstarch, lemon juice, a pinch of salt and the remaining 1/3 cup granulated sugar. Bring to a simmer over medium heat and cook, stirring often, until the strawberries begin to break down and the mixture is thick and jammy, 15 to 20 minutes. Remove from the heat and let cool about 10 minutes, then stir in the reserved macerated berries.
  • Pour mixture into the baked crust and allow to chill in the refrigerator until set, at least 3 hours.
  • Decorate the top of the pie with the sliced berries in concentric circles. Refrigerate until ready to serve.
  • Whip the cream along with the confectioners' sugar, vanilla and cream of tartar until it holds medium stiff peaks. Serve alongside the pie.

STRAWBERRY BLACK TIE PIE



strawberry black tie pie image

this won the sc strawberry festival first place

Provided by francine bryson

Categories     Pies

Number Of Ingredients 14

1 1/2 c crushed animal cookies
1/2 c ground almonds
5 Tbsp butter, melted
1 pkg semi-sweet chocolate chips
1/2 c heavy cream, cold
4 c sliced strawberrys
1 pkg cream cheese
2 eggs
1/2 c suagr
1 tsp vanilla extract
1 c heavy cream, whipped
1/2 c heavy cream, whipped
1 1/2 Tbsp powdered sugar
1/2 tsp coco unsweeten

Steps:

  • 1. melt cc chips and 1/2 c whipping cream in micro wave till blended at 30 sec cooking stir let cool and stir so on and so n till sreadable
  • 2. take animal cookies almonds and melted butter mix all together and press in pie dish till covering bottom and sides
  • 3. preheat oven to 350
  • 4. now spread you chocolate frosting on bottom and sides of cookie crust pour in the sliced strawberrys set aside
  • 5. mix soften cc and white sugar at med speed til smooth add eggs and vanila pour on top of strawberrys bake for 25 min or til middle is set
  • 6. let cool at least 2 hoursspread whipped topping on top take the other 1/2 cup mix in the powdered sugar and coco mix till blended and decorate the tops as desired

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