LIP-SMACKIN' BBQ CHICKEN RECIPE

Lip-Smackin' BBQ Chicken Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

2 cups ketchup
1 cup cider vinegar
1 cup water
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
1/4 cup molasses
1/4 cup honey
2 tablespoons prepared mustard
3 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
6 pounds assorted bone-in chicken pieces

Steps:

In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving.
Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.
Yield: 12 servings.
Originally published as Lip-Smackin' BBQ Chicken in Taste of Home
June/July 2015
Nutritional Facts
serving equals 402 calories, 17 g fat (5 g saturated fat), 104 mg cholesterol, 871 mg sodium, 27 g carbohydrate, trace fiber, 34 g protein.
Print
Add to Recipe Box
Email a Friend