Best Strawberry Basil Butter Recipes
STRAWBERRY BASIL BUTTER
Make and share this Strawberry Basil Butter recipe from Food.com.
Provided by Cathy17
Categories Breakfast
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Stir butter with icing sugar.
- Stir in strawberries and basil.
- Spoon onto edge of a large piece of plastic wrap, forming into a ball.
- Roll into a 6-inch (15-cm) log.
- Seal and refrigerate until firm, up to 3 days.
- Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.
- prep time does not include chilling.
Nutrition Facts : Calories 116.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Carbohydrate 3.7, Fiber 0.2, Sugar 3.4, Protein 0.2
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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