Best Strawberry Barbecue Sauce Recipes

STRAWBERRY BARBECUE SAUCE

Strawberry Barbecue Sauce image

This tangy sauce adds a sweet kick to everything from grilled fruit skewers to chops, chicken, meatballs, and sausage. Use liberally for grilling or baking meats, fruits, or vegetables. Store in a jar in the refrigerator for up to 2 months.

Provided by Shannon

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups sliced strawberries
⅓ cup strawberry jam
½ cup ketchup
3 tablespoons chopped green onion
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1 teaspoon crushed red pepper flakes
½ teaspoon liquid smoke
¼ teaspoon salt

Steps:

Place the strawberries, strawberry jam, ketchup, green onion, honey, soy sauce, lemon juice, hot sauce, crushed red pepper, liquid smoke, and salt in a blender or food processor; blend until smooth.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 21.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 481.7 mg, Sugar 18.5 g

STRAWBERRY BARBECUE SAUCE BAKED BEANS

Strawberry Barbecue Sauce Baked Beans image

"I like to show up at a potluck with a seemingly common dish that has a surprising twist."

Provided by Damaris Phillips

Categories side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

4 cups strawberries (about 1 pound), hulled
4 teaspoons vegetable oil
1/2 cup ketchup
1/4 cup strawberry jam
1/4 cup balsamic vinegar
2 tablespoons blackstrap molasses
2 tablespoons soy sauce
2 teaspoons dijon mustard
1 canned chipotle chile in adobo sauce, chopped
1 clove garlic, grated
1/2 cup finely diced onion
1/2 cup finely diced red bell pepper
2 15-ounce cans pinto beans, drained and rinsed
1 tablespoon chopped fresh parsley, for topping

Steps:

Preheat a charcoal or gas grill to medium high. Skewer the strawberries and coat with 2 teaspoons vegetable oil. Grill until lightly charred on all sides, 1 1/2 minutes total.
Remove the strawberries from the skewers. In a medium saucepan, combine the strawberries, ketchup, jam, balsamic vinegar, molasses, soy sauce, mustard, chile and garlic. Cook over medium-low heat until the strawberries start breaking down, about 15 minutes.
Preheat the oven to 300 degrees F. Using an immersion blender, blend the strawberry mixture until smooth. Continue to cook until the sauce is reduced by one-third, about 15 minutes.
In a medium enameled cast-iron skillet or nonreactive Dutch oven, heat the remaining 2 teaspoons vegetable oil. Add the onion and bell pepper and saute until soft, about 4 minutes. Add the pinto beans and 1 1/2 cups of the barbecue sauce (reserving the rest for future use). Put the skillet in the oven and cook until the sauce thickens, about 25 minutes. Transfer to a serving bowl and garnish with the parsley.

STRAWBERRY BARBECUE SAUCE

STRAWBERRY BARBECUE SAUCE image

Yield 4 1/2 cups

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 cup finely diced shallots (3 to 4)
2 cloves garlic, minced
1 tbsp ground cumin
1 cup balsamic vinegar
1/2 cup honey
1/4 cup molasses
2 chipotle chilies canned in adobo sauce, chopped
2 lb (1 kg) strawberries, hulled, coarsely chopped
salt & pepper to taste

Steps:

Hat oil in medium saucepan over medium heat. Add shallots, garlic and cumin. Cook 10 minutes until golden and soft. Add vinegar. Turn heat to high; boil until reduced by half, about 5 minutes. Add honey, molasses and chilies. Bring to a boil. Stir in strawberries. Boil 1 minute. Cool. Puree in blender. Add salt and pepper. Store in glass jar in refrigerator.