Best Strawberry Banana Split Recipes
STRAWBERRY BANANA SPLIT CAKE
This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.-Joan Pacey, Ennismore, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.
Nutrition Facts : Calories 481 calories, Fat 33g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 205mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMY BANANA STRAWBERRY SPLIT SMOOTHIE
My creamy banana strawberry split smoothie is filled with protein and chia seeds for a great healthy drink! Go outside in a nice comfy chair, sit back, and enjoy!
Provided by Cindy Anschutz Barbieri
Categories Breakfast and Brunch Drinks
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Blend almond milk, banana, strawberries, ice cubes, protein powder, vanilla extract, honey, ground flax seeds, ground chia seeds, and cinnamon in a blender until smooth.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 14.4 g, Cholesterol 3.1 mg, Fat 1.6 g, Fiber 2.2 g, Protein 10.4 g, SaturatedFat 0.4 g, Sodium 94.7 mg, Sugar 8.9 g
STRAWBERRY BANANA SPLIT DESSERT (NO BAKE)
Recipe is from Taste of Home's April/May 1999 edition. They call it a "cake", but there is no flour or cake mix. . .definitely more of a light dessert!!! This is delightful and perfect for spring/summer picnics and parties. Young and old alike love this one! NOTE: Cooking time listed is actually chill time in the fridge, not actually cooking time since this is a no bake recipe.
Provided by januarybride
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
- In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
- Layer with bananas, then ineapple, then strawberries.
- Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.
30 MINUTES TO HOMEMADE SURE.JELL® STRAWBERRY-BANANA SPLIT FREEZER JAM
Get out the chocolate syrup and SURE.JELL Fruit Pectin and get ready to knock their socks off with this 30-minute strawberry-banana split freezer jam.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.
Number Of Ingredients 7
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Combine exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl. Stir in sugar and lemon juice; let stand 10 min., stirring occasionally. Add chocolate syrup; mix well.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0 g
STRAWBERRY-BANANA SPLIT WHITE CHOCOLATE PIE
Please your taste buds with Strawberry-Banana Split White Chocolate Pie. Try it for yourself and see why this rich & fruity dessert has become a favorite!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange banana slices in bottom of crust.
- Beat pudding mix, milk and strawberry puree in large bowl with whisk 2 min. Let stand 5 min. Gently stir in 2 cups COOL WHIP. Spoon into crust. Top with remaining COOL WHIP.
- Freeze 4 hours or until firm. Remove from freezer 10 min before serving. Let stand at room temperature until slightly softened.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 23 g, Protein 2 g
STRAWBERRY BANANA SPLIT
Steps:
- Spoon yogurt into small serving bowl and top with cookie wedges, banana slices and strawberries. Drizzle with chocolate syrup.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 5 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 18 g, TransFat 0 g
STRAWBERRY & BANANA SPLIT CUPCAKES
Easy to make with only 4 ingredients. Moist and fluffy cupcakes with a strawberry center. Very yummy!
Provided by Ginny S.
Categories Dessert
Time 45m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 Degrees F. Line 24 muffin cups with paper baking cups.
- In a large bowl, combine cake mix, sour cream and eggs.
- Stir by hand until well blended.
- Reserve 1 1/2 cups batter.
- Fill baking cups 1/2 full with remaining batter.
- Using a spoon, make an indentation in the center of each cup; fill immediately with heaping 1/2 teaspoon of the preserves.
- Spoon the reserved batter evenly over the preserves. The cups should be 3/4 full.
- Bake at 350 Degrees F for about 20 to 30 minutes or until tops spring back when touched lightly in the center.
- Cool 3 to 5 minutes, then remove from pan.
- When cooled completely, store up to a week covered in the refrigerator.
- High Alititude (above 3,500 ft.): Add 1 1/2 tablespoons flour to cake mix. Bake at 375 Degrees F for 18 to 25 minutes.
- Variation: Use blueberry or other flavored preserves to make your favorite fruit-banana combination.
Nutrition Facts : Calories 59.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 26.1, Sodium 17.4, Carbohydrate 3.9, Fiber 0.1, Sugar 2.2, Protein 1.1
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